It is still time to attend, as every 2 years, to Cibus in Parma, from May 9th to 12th. This year's theme will be : "Experience the authentic Italian food business " . As usual, Luigi Guffanti will bw present at this important food exhibition. We will be in Hall 2, Stand A31 . See you in Parma ! He repeats the...Read more
We publish a very nice video, shot in our caves from the RSI (Swiss Television), in which we talk about Gorgonzola and blue cheeses . The episode aired on March 4 , the interview of Giovanni Guffanti can be watched from minute 19:40 of the video on the episode of 03/04/2016 . Enjoy it!...Read more
During Formaggio in Villa, foodshow held in Mogliano Veneto at marvellous Villa Braida last 11th-13th April, Gorgonzola Piccante DOP (aged 270 days)) from Luigi Guffanti 1876 was awarded as "Best Blue Cheese" at the...Read more
Products that were previously limited to the sale in the farmer markets are finally available on a larger scale and with greater continuity. From Biella area, we selected this toma with a strong and detrmined flavor, which allows us to perceive in your mouth the herbs with which the animals are fed. Do not...Read more
Luigi Guffanti 1876 wins "Italian Cheese Awards" in category "Best Italian Blue 2016" with the
It is still time to attend, as every 2 years, to Cibus in Parma, from May 9th to 12th. This year's theme will be :
We publish a very nice video, shot in our caves from the RSI (Swiss Television), in which we talk about Gorgonzola and blue cheeses . The episode aired
For 140 years we select and age tomorrow's cheeses
Luigi Guffanti Formaggi will attend to Salon du Fromage 2016, which will be held, as usual i Paris
Luigi Guffanti Formaggi will be attending the 2016 " Winter Fancy Food
Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.
Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more
Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.
The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more