From Sicily, a product made from goat milk, fresh and delicate: the Tricapria. Available in two versions, big size (weight about 2.5 kg) and small siize (weight about 0.8 kg). Tricapria is a cheese that combines the typical taste and high nutritional quality with a delicate and natural...Read more
Products that were previously limited to the sale in the farmer markets are finally available on a larger scale and with greater continuity. From Biella area, we selected this toma with a strong and detrmined flavor, which allows us to perceive in your mouth the herbs with which the animals are fed. Do not...Read more
Posted on our You Tube Channel a new video of a wheel of Parmigiano Reggiano DOP year 2001 cutting's, masterfully performed by our President Mr. Carlo Fiori Guffanti....Read more
Nell'ambito dei laboratori organizzati in occasione del "Salone del Gusto" (Torino, 23-27 ottobre 2014),
The Swiss magazine "Herbarella" has devoted the last issue a report on the city of Arona and its beautiful gardens. Among the "goodies" local it was
As usual, Luigi Guffanti 1876 will participate in the summer edition of the "Fancy Food
Posted on our You Tube Channel a new video of a wheel of Parmigiano Reggiano DOP year 2001 cutting's, masterfully performed by our President Mr. Carlo
Luigi Guffanti Cheese will be at Cibus - International Food Exhibition, held in Parma from Monday 5 to Thursday, May
Guffanti Cheese among the judges of the World Championship Cheese Contest 2014 on 18 and 19 March in Madison, Wisconsin.
Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.
Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more
Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.
The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more