A new Blu form Novara which bears the name of the patron saint of the town of Arona Erborinato the San Carlo. Cheese is obtained by processing cow's milk from the province of Novara. It 'a blue cheese table that recalls the great tradition of Piedmont blues. It has an intense flavor and slightly spicy, distinctive blue...Read more
Typical cheese to be used on the table or to be grated, the full flavor of Pecorino di Moliterno is enhanced by the particular notes buds of the black truffle (Tuber aestivum). The birth of this cheese is for tradition in Basilicata, in the resort of Moliterno. Today, however, most of the production takes place in...Read more
Luigi Guffanti Cheese will be at Cibus - International Food Exhibition, held in Parma from Monday 5 to Thursday, May
Guffanti Cheese among the judges of the World Championship Cheese Contest 2014 on 18 and 19 March in Madison, Wisconsin.
Luigi Guffanti 1876 will attend the 2014 edition of Salon du Fromage, which
The "3 milks Flowers' Heart" is back for Valentine 2014. Available with rose petals, berries or
Small is beautiful: it will be finally soon available the Robiola 2 and the Robiola 3 Milks (strictly produced milk with Italian) in the MINI (small)
Guffanti Formaggi will attend the 2014 Winter Fancy Food edition, which
Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.
Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more
Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.
The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more