• Featured:

    Luigi Guffanti 1876 >>> 2016 : 140 years!!!

    For 140 years we select and age tomorrow's cheeses

    ...Read more
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  • Featured:

    Salon du Fromage – Paris 2016

    Luigi Guffanti Formaggi will attend to Salon du Fromage 2016, which will be held, as usual i Paris (Paris-Expo Porte de Versailles), from Sunday, February 28th until Wednesday, March 2nd. We will be in Pavillon 8, booth C045. See you in

    ...Read more
    1
  • Featured:

    Formaggio del Monte Cistella

    It has arrived and it is now available the first version of the Formaggio del Monte Cistella by Luigi Guffanti. Directly from the Ossola's pastures, ready to delight your palate. Try

    ...Read more
    1
  • Featured:

    Gorgonzola DOP Guffanti “Best Blue Cheese” at Italian Cheese Awards 2015

    During Formaggio in Villa, foodshow held in Mogliano Veneto at marvellous Villa Braida last 11th-13th April,  Gorgonzola Piccante DOP (aged 270 days)) from Luigi Guffanti 1876 was awarded as "Best Blue Cheese" at the

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  • Featured:

    Toma valli biellesi

    Products that were previously limited to the sale in the farmer markets are finally available on a larger scale and with greater continuity. From Biella area, we selected this toma with a strong and detrmined flavor, which allows us to perceive in your mouth the herbs with which the animals are fed. Do not

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  • Featured:

    Toma Pagnotta raw milk

    The size of a bread (hence the name "pagnotta", which means little bread), but with the unmistakable taste of cow's milk from generous Piedmont's cows. The Toma "Pagnotta" is another rediscovery of a traditional product for a long time

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  • Featured:

    Buffalo Robiola

    New variation on the theme of the classic Robiola, obtained with the use of buffalo milk. Classic round shape, soft texture and creamy, bloomy rind through the use of Penicillium

    ...Read more
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Luigi Guffanti 1876 >>> 2016 : 140 years!!!

4 February 2016 – 18:33

For 140 years we select and age tomorrow's cheeses

1

Salon du Fromage – Paris 2016

1 February 2016 – 18:54

Luigi Guffanti Formaggi will attend to Salon du Fromage 2016, which will be held, as usual i Paris

1

Winter Fancy Food San Francisco

14 January 2016 – 12:01

Luigi Guffanti Formaggi will be attending the 2016 " Winter Fancy Food

1

Guffanti Formaggi in Anuga 2015

24 September 2015 – 15:30

Luigi Guffanti 1876 will be present with the classical Italian cheeses at the food show "Anuga",

1

Formaggio del Monte Cistella

14 September 2015 – 15:00

It has arrived and it is now available the first version of the Formaggio del Monte Cistella by Luigi Guffanti. Directly from the Ossola's pastures,

1

Guffanti on “Il Tridente” Australia

3 September 2015 – 14:55

The official newsletter of "Maserati Australia & New Zealand", edition Winter 2015, talks about Luigi Guffanti 1876 and the great aged Italian

1

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more