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Summer Fancy Food – New York

9 June 2016 – 10:07

Luigi Guffanti 1876 will attend the 2016 "Summer Fancy Food", which will

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Award for our 140 years of activity

30 May 2016 – 16:16

Thursday May 26th, Luigi Guffanti 1876 was awarded for its 140 years of business activity during a celebration night at Villa Reale in Monza. We are

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Gorgonzola DOP from Luigi Guffanti 1876 awarded at “Alma Caseus 2016″

12 May 2016 – 14:50

Luigi Guffanti 1876 was awarded for the "Gorgonzola DOP 250

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Luigi Guffanti wins “Italian Cheese Awards 2016″

18 April 2016 – 09:01

Luigi Guffanti 1876 wins "Italian Cheese Awards" in category "Best Italian Blue 2016" with the 

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CIBUS 2016

8 March 2016 – 09:31

It is still time to attend, as every 2 years, to Cibus in Parma, from May 9th to 12th. This year's theme will be :

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Guffanti on RSI Swiss Television – “Cuochi d’artificio”

7 March 2016 – 12:15

We publish a very nice video, shot in our caves from the RSI (Swiss Television), in which we talk about Gorgonzola and blue cheeses . The episode aired

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The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more