It 's time to think about Christmas, it's time to start preparing our now classic strenne. In a few days, among other things we will have a fantastic new: In the meantime, here are the compositions studied for Christmas 2014: [monoslideshow...Read more
Directly from our caves in Arona a real masterpiece: the Pecorino di Crotone (aged at least 14 months). An optimal curing for a unique product offered in a vacuum pack consists of 4 forms (total weight 2.5 kg / 3.0 kg approximately). Here you will find the specifications of this...Read more
From Sicily, a product made from goat milk, fresh and delicate: the Tricapria. Available in two versions, big size (weight about 2.5 kg) and small siize (weight about 0.8 kg). Tricapria is a cheese that combines the typical taste and high nutritional quality with a delicate and natural...Read more
Products that were previously limited to the sale in the farmer markets are finally available on a larger scale and with greater continuity. From Biella area, we selected this toma with a strong and detrmined flavor, which allows us to perceive in your mouth the herbs with which the animals are fed. Do not...Read more
Brand new, online the new website for E-commerce: Guffanti Shop! During this last period it
It 's time to think about Christmas, it's time to start preparing our now classic strenne. In a few days, among other things we will have a fantastic
Here following the
Directly from our caves in Arona a real masterpiece: the Pecorino di Crotone (aged at least 14 months). An optimal curing for a unique product offered
Here you can find a wonderful article published on the website of Life & Thyme Life & Thyme (Culinary
Nell'ambito dei laboratori organizzati in occasione del "Salone del Gusto" (Torino, 23-27 ottobre 2014),
Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.
Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more
Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.
The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more