Posted on our You Tube Channel a new video of a wheel of Parmigiano Reggiano DOP year 2001 cutting's, masterfully performed by our President Mr. Carlo Fiori Guffanti....Read more
A new Blu form Novara which bears the name of the patron saint of the town of Arona Erborinato the San Carlo. Cheese is obtained by processing cow's milk from the province of Novara. It 'a blue cheese table that recalls the great tradition of Piedmont blues. It has an intense flavor and slightly spicy, distinctive blue...Read more
The Swiss magazine "Herbarella" has devoted the last issue a report on the city of Arona and its beautiful gardens. Among the "goodies" local it was
As usual, Luigi Guffanti 1876 will participate in the summer edition of the "Fancy Food
Posted on our You Tube Channel a new video of a wheel of Parmigiano Reggiano DOP year 2001 cutting's, masterfully performed by our President Mr. Carlo
Luigi Guffanti Cheese will be at Cibus - International Food Exhibition, held in Parma from Monday 5 to Thursday, May
Guffanti Cheese among the judges of the World Championship Cheese Contest 2014 on 18 and 19 March in Madison, Wisconsin.
Luigi Guffanti 1876 will attend the 2014 edition of Salon du Fromage, which
Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.
Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more
Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.
The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more