• Featured:

    Guffanti Formaggi on “Herbarella”

    The Swiss magazine "Herbarella" has devoted the last issue a report on the city of Arona and its beautiful gardens. Among the "goodies" local it was reported also Guffanti Formaggi, with its cheeses and its aging caves. 2014 -

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  • Featured:

    How could you cut a VINTAGE Parmigiano Reggiano DOP

    Posted on our You Tube Channel a new video of a wheel of Parmigiano Reggiano DOP year 2001 cutting's, masterfully performed by our President Mr. Carlo Fiori Guffanti.

    ...Read more
    1
  • Featured:

    San Carlo Blue

    A new Blu form Novara which bears the name of the patron saint of the town of Arona Erborinato the San Carlo. Cheese is obtained by processing cow's milk from the province of Novara. It 'a blue cheese table that recalls the great tradition of Piedmont blues. It has an intense flavor and slightly spicy, distinctive blue

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  • Featured:

    Easter flavoured Dove

    A great news for Easter: the flavoured Dove. Raw cow's milk, with added flavors of Piedmont, this Dove brighten your Easter

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  • Featured:

    Flowers’ hearts for Valentine

    The "3 milks Flowers' Heart" is back for Valentine 2014. Available with rose petals, berries or

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    1
  • Featured:

    Coming soon: Robiola Due e Tre Latti MINI

    Small is beautiful: it will be finally soon available the Robiola 2 and the Robiola 3 Milks (strictly produced milk with Italian) in the MINI (small) version. About 110 gr. the weight of the 2 Milks, 220 gr. for the 3 milks. Soon

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  • Featured:

    Herb’s Hearts for Valentine

    From the traditional producer of the classic "Maccagnetta" Piedmont, a delicate novelty for Valentine's Day 2014: Heart with

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Guffanti Formaggi on “Herbarella”

17 July 2014 – 06:53

The Swiss magazine "Herbarella" has devoted the last issue a report on the city of Arona and its beautiful gardens. Among the "goodies" local it was

1

Fancy Food Show – New York

20 June 2014 – 14:10

As usual, Luigi Guffanti 1876 will participate in the summer edition of the "Fancy Food

1

How could you cut a VINTAGE Parmigiano Reggiano DOP

30 May 2014 – 18:04

Posted on our You Tube Channel a new video of a wheel of Parmigiano Reggiano DOP year 2001 cutting's, masterfully performed by our President Mr. Carlo

1

Cibus 2014

11 April 2014 – 16:00

Luigi Guffanti Cheese will be at Cibus - International Food Exhibition, held in Parma from Monday 5 to Thursday, May

1

World Championship Cheese Contest 2014

12 March 2014 – 14:25

Guffanti Cheese among the judges of the World Championship Cheese Contest 2014 on 18 and 19 March in Madison, Wisconsin.

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Salon du Fromage 2014

29 January 2014 – 10:52

Luigi Guffanti 1876 will attend the 2014 edition of Salon du Fromage, which

1

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more