• Featured:

    Cheese 2015 in Bra

    Cheese in Bra (Piedmont) is back as every two years. The important eventi will be held this year since Friday, September 18th to Monday September 21st.. Guffanti will show its raw milk cheese in Piazza Roma, stand BE 03 - BE 04. See you in

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  • Featured:

    Gorgonzola DOP Guffanti “Best Blue Cheese” at Italian Cheese Awards 2015

    During Formaggio in Villa, foodshow held in Mogliano Veneto at marvellous Villa Braida last 11th-13th April,  Gorgonzola Piccante DOP (aged 270 days)) from Luigi Guffanti 1876 was awarded as "Best Blue Cheese" at the

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  • Featured:

    LUIGI GUFFANTI’S E-COMMERCE WEBSITE!

    Brand new, online the new website for E-commerce: Guffanti Shop! During this last period it will be possible to order and buy the boxes studied for Christmas 2014, during year 2015 there will be big news!

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  • Featured:

    Toma valli biellesi

    Products that were previously limited to the sale in the farmer markets are finally available on a larger scale and with greater continuity. From Biella area, we selected this toma with a strong and detrmined flavor, which allows us to perceive in your mouth the herbs with which the animals are fed. Do not

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  • Featured:

    Toma Pagnotta raw milk

    The size of a bread (hence the name "pagnotta", which means little bread), but with the unmistakable taste of cow's milk from generous Piedmont's cows. The Toma "Pagnotta" is another rediscovery of a traditional product for a long time

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  • Featured:

    Buffalo Robiola

    New variation on the theme of the classic Robiola, obtained with the use of buffalo milk. Classic round shape, soft texture and creamy, bloomy rind through the use of Penicillium

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  • Featured:

    Guffanti Formaggi on “Herbarella”

    The Swiss magazine "Herbarella" has devoted the last issue a report on the city of Arona and its beautiful gardens. Among the "goodies" local it was reported also Guffanti Formaggi, with its cheeses and its aging caves. 2014 -

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Cheese 2015 in Bra

11 August 2015 – 09:10

Cheese in Bra (Piedmont) is back as every two years. The important eventi will be held

1

Summer Fancy Food New York City

25 June 2015 – 11:47

The great even "Summer Fancy Food" will be held again in New York City, from

1

Mondial du Fromage 2015 Tours

4 June 2015 – 07:34

Luigi Guffanti 1876 will attend the "Mondial du Fromage", which will be organized from Sunday,

1

Gorgonzola DOP Guffanti “Best Blue Cheese” at Italian Cheese Awards 2015

17 April 2015 – 07:46

During Formaggio in Villa, foodshow held in Mogliano Veneto at marvellous Villa Braida last 11th-13th

1

TUTTOFOOD 2015

8 April 2015 – 15:35

Luigi Guffanti 1876 will be exhibiting at Tuttofood 2015 edition, which will be organised at the Rho Fiera Area

1

Easter 2015

23 March 2015 – 11:18

For Easter 2015 the Guffanti dove-cake is back! Book it at

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The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more