• Featured:

    Cibus 2014

    Luigi Guffanti Cheese will be at Cibus - International Food Exhibition, held in Parma from Monday 5 to Thursday, May 8th, and now in its 17th edition. You will find us in Hall 2, Booth A031. See you in

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  • Featured:

    San Carlo Blue

    A new Blu form Novara which bears the name of the patron saint of the town of Arona Erborinato the San Carlo. Cheese is obtained by processing cow's milk from the province of Novara. It 'a blue cheese table that recalls the great tradition of Piedmont blues. It has an intense flavor and slightly spicy, distinctive blue

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  • Featured:

    Easter flavoured Dove

    A great news for Easter: the flavoured Dove. Raw cow's milk, with added flavors of Piedmont, this Dove brighten your Easter

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  • Featured:

    Flowers’ hearts for Valentine

    The "3 milks Flowers' Heart" is back for Valentine 2014. Available with rose petals, berries or

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  • Featured:

    Coming soon: Robiola Due e Tre Latti MINI

    Small is beautiful: it will be finally soon available the Robiola 2 and the Robiola 3 Milks (strictly produced milk with Italian) in the MINI (small) version. About 110 gr. the weight of the 2 Milks, 220 gr. for the 3 milks. Soon

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  • Featured:

    Herb’s Hearts for Valentine

    From the traditional producer of the classic "Maccagnetta" Piedmont, a delicate novelty for Valentine's Day 2014: Heart with

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  • Featured:

    Pecorino Moliterno with truffle

    Typical cheese to be used on the table or to be grated, the full flavor of Pecorino di Moliterno is enhanced by the particular notes buds of the black truffle (Tuber aestivum). The birth of this cheese is for tradition in Basilicata, in the resort of Moliterno. Today, however, most of the production takes place in

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Cibus 2014

11 April 2014 – 16:00

Luigi Guffanti Cheese will be at Cibus - International Food Exhibition, held in Parma from Monday 5 to Thursday, May

1

World Championship Cheese Contest 2014

12 March 2014 – 14:25

Guffanti Cheese among the judges of the World Championship Cheese Contest 2014 on 18 and 19 March in Madison, Wisconsin.

1

Salon du Fromage 2014

29 January 2014 – 10:52

Luigi Guffanti 1876 will attend the 2014 edition of Salon du Fromage, which

1

Flowers’ hearts for Valentine

23 January 2014 – 11:34

The "3 milks Flowers' Heart" is back for Valentine 2014. Available with rose petals, berries or

1

Coming soon: Robiola Due e Tre Latti MINI

14 January 2014 – 18:29

Small is beautiful: it will be finally soon available the Robiola 2 and the Robiola 3 Milks (strictly produced milk with Italian) in the MINI (small)

1

Winter Fancy Food 2014

13 January 2014 – 17:25

Guffanti Formaggi will attend the 2014 Winter Fancy Food edition, which

1

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more