During Formaggio in Villa, foodshow held in Mogliano Veneto at marvellous Villa Braida last 11th-13th April, Gorgonzola Piccante DOP (aged 270 days)) from Luigi Guffanti 1876 was awarded as "Best Blue Cheese" at the...Read more
Products that were previously limited to the sale in the farmer markets are finally available on a larger scale and with greater continuity. From Biella area, we selected this toma with a strong and detrmined flavor, which allows us to perceive in your mouth the herbs with which the animals are fed. Do not...Read more
Posted on our You Tube Channel a new video of a wheel of Parmigiano Reggiano DOP year 2001 cutting's, masterfully performed by our President Mr. Carlo Fiori Guffanti....Read more
Luigi Guffanti 1876 will be present with the classical Italian cheeses at the food show "Anuga",
It has arrived and it is now available the first version of the Formaggio del Monte Cistella by Luigi Guffanti. Directly from the Ossola's pastures,
The official newsletter of "Maserati Australia & New Zealand", edition Winter 2015, talks about Luigi Guffanti 1876 and the great aged Italian
Cheese in Bra (Piedmont) is back as every two years. The important eventi will be held
The great even "Summer Fancy Food" will be held again in New York City, from
Luigi Guffanti 1876 will attend the "Mondial du Fromage", which will be organized from Sunday,
Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.
Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more
Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.
The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more