• Featured:

    World Cheese Awards 2017 London

    Luigi Guffanti 1876 will attend, as judge, to World Cheese Awards 2017-2018 ehich will be organized in London next Friday, November 17th You could follow the livestream on Internet. Good

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  • Featured:

    Capra anzaschina – goat (fresh, semi-aged, aged)

    Finally in the province of Verbano Cusio Ossola an excellent goat production, in three different seasonings. Goats bred around the famous mountain resort of Macugnaga, with a natural crust flowering. A cheese from the different faces, which from soft can be transformed into full and

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  • Featured:

    Formaggio Bassanese

    Delicious dairy cheese, in the vineyard of the great Venetian tradition: the result of the coagulation of milk from healthy animals, free and cared for by an extensive method. This cheese represents the example of technical skill combined with unmistakable raw

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  • Featured:

    Toma del Ticcio Alpe Vallesuuu

    A new, extraordinarily innovative cheese, while maintaining the great tradition of Valsesia pasture cheeses. A rigorously and exclusively Alpine production, made from Austrian red cows, animals that fit well to the 2,200-foot altitude of the Alpine Alps and to the rough and steep territory that surrounds it. Production takes place only in summer, in the period between

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  • Featured:

    GUFFANTI TV – new videos

    On the dedicated channel Guffanti TV you can watch two new interesting videos about our cheeses. Dottor Guffanti talks about the aspect of cheeses and about some different ways to cut them. Enjoy

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  • Featured:

    Luigi Guffanti’s Christmas gifts 2017

    Summer is going to end, but it is time to think about Christmas. Extraordinary cheeses selected and ripened for you, to be tasted during Christmas time with your families and friends. Remarkable food to be accompanied with peace and love for Christmas 2017, directly from Luigi Guffanti's caves. Enjoy it!

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  • Featured:

    Fantastic video “GOLF, KASE & WINE”

    You can watch on Guffanti TV a fantastic video showing our areas deliciousness and Guffanti's caves and cheese. Enjoy it!

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World Cheese Awards 2017 London

15 November 2017 – 10:54

Luigi Guffanti 1876 will attend, as judge, to World Cheese Awards

1

ANUGA 2017

30 September 2017 – 10:42

Luigi Guffanti will be exhibiting at 207 edition of Anuga, which will be held in Koln (GER) frrm 7th to 11th

1

GUFFANTI TV – new videos

13 September 2017 – 13:57

On the dedicated channel Guffanti TV you can watch two new

1

Luigi Guffanti’s Christmas gifts 2017

4 September 2017 – 14:22

Summer is going to end, but it is time to think about Christmas. Extraordinary cheeses selected and ripened for you, to be tasted during Christmas

1

Fantastic video “GOLF, KASE & WINE”

30 August 2017 – 14:28

You can watch on Guffanti TV a fantastic video showing our

1

SLOW FOOD JOURNAL – Guffanti’s interview

28 August 2017 – 15:54

On "Slow" (the Slow Food Italia official newspaper) it has been published an interesting interview to Giovanni Guffanti Fiori.

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The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more