Products that were previously limited to the sale in the farmer markets are finally available on a larger scale and with greater continuity. From Biella area, we selected this toma with a strong and detrmined flavor, which allows us to perceive in your mouth the herbs with which the animals are fed. Do not...Read more
Posted on our You Tube Channel a new video of a wheel of Parmigiano Reggiano DOP year 2001 cutting's, masterfully performed by our President Mr. Carlo Fiori Guffanti....Read more
For Easter 2015 the Guffanti dove-cake is back! Book it at
Guffanti Formaggi will attend the "Winter Fancy Food 2015", which will
Brand new, online the new website for E-commerce: Guffanti Shop! During this last period it
Here following the
Here you can find a wonderful article published on the website of Life & Thyme Life & Thyme (Culinary
The Swiss magazine "Herbarella" has devoted the last issue a report on the city of Arona and its beautiful gardens. Among the "goodies" local it was
Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.
Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more
Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.
The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese ...Read more