A Piedmontese Cheese Basket
Categoria : Cheese assortments, Cheeses
FORMAGGI ITALIANI – Guffanti Formaggi
Formaggi per tradizione. Il più completo sito di formaggi esistente in ItaliaA Piedmontese Cheese Basket
Categoria : Cheese assortments, Cheeses
A Tasteful Selection
Categoria : Cheese assortments, Cheeses
An Assortment of Goat’s Milk Cheese
Categoria : Cheese assortments, Cheeses
Package of six creamy goat’s cheeses. Whole goat’s milk, (40% FCFP), unpasturized.
Categoria : Cheeses, Goat's cheese
Carrello per formaggiCarrello-per-formaggi
Categoria : Accessories, Cheeses
A rare product from Basilicata, available only by order. Casieddu also exists in a version which is aged in fern leaves. Whole goat’s milk, (40% FCFP), unpasturized, 300g.
Categoria : Cheeses, Goat's cheese
Smooth and spreadable, ideal for appetizers, snacks and flavorful stuffings. Pleasantly tart. Whole goat’s milk, (40% Fat Content Finished Product (FCFP)), unpasteurized. 100-150 g. Weights reported are indicative and may drop depending on aging.
Categoria : Cheeses, Goat's cheese
Less smooth than the previous product. Like the creamy goat’s cheese, it comes from Piedmont or Lombardy. Whole goat’s milk, (40% FCFP), unpasturized or pasturized, 100g.
Categoria : Cheeses, Goat's cheese
Mixed Assortments in round basket
Categoria : Cheese assortments, Cheeses
Mixed Assortments in square basket
Categoria : Cheese assortments, Cheeses
Vi siete mai trovati in difficoltà davanti al banco dì un formaggiaio che offra una vasta gamma di invitanti ma per voi sconosciuti prodotti? Vi siete mai chiesti quanti e quali siano, dove e come nascano, quale aspetto, consistenza e sapore abbiano o debbano avere quei formaggi che costituiscono uno dei più importanti patrimoni gastronomici [...]
Categoria : Accessories, Cheeses
A variety of creamy goat’s cheeses from the heart of Piedmont (Cuneo). Whole goat’s milk, (40% FCFP), unpasturized or pasturized, 120-140g.
Categoria : Cheeses, Goat's cheese
Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.
Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more
Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.
The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more
A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more