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    Per chi vuole saperne di più

    Vi siete mai trovati in difficoltà davanti al banco dì un formaggiaio che offra una vasta gamma di invitanti ma per voi sconosciuti prodotti? Vi siete mai chiesti quanti e quali siano, dove e come nascano, quale aspetto, consistenza e sapore abbiano o debbano avere quei formaggi che costituiscono uno dei più importanti patrimoni gastronomici [...]

      Categoria : Accessories, Cheeses

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    Piedmontese creamy goat’s cheese code 5900098

    A variety of creamy goat’s cheeses from the heart of Piedmont (Cuneo). Whole goat’s milk, (40% FCFP), unpasturized or pasturized, 120-140g.

      Categoria : Cheeses, Goat's cheese

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    Prima Erba Alpeggio 2016

    Finally available the first alpine cheeses in 2016! The first cheeses from the last hot summer 2016 can be tasted and savor with our Tome Ossola. All made with raw milk and expertly handled by the hands of cheesemakers Ossola. From September it will then be available all the new range of alpine cheeses 2016.

      Categoria : Cheeses, Featured, Piemonte

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    Water Buffalo Caciocavallo

    Aged cheese made by stretching the paste, teardrop shape made from pasteurized buffalo milk.

      Categoria : Cheeses, Lombardia, Regional selections

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more