• Home
  • Cheeses
  • Regional selections
  • 'Other cheeses'

Other cheeses

Switch Thumb
  • product

    Toma prima erba dello Sfrusin

    Cheese produced in mountain cheese dairy in the canton of Graubünden with milk of Brown Swisse breed cows. It has a sweet flavor that resembles the scent of flowers and mountain herbs where cows graze day and night from May to October at altitudes ranging from 1200 to 2000 mt. Great for preparing pizzoccheri and [...]

      Categoria : Cheeses, Regional selections

  • product

    Formaggio dello sfrusin crosta naturale

    Combined to the washed rind  sfrusin cheese we  offer another variation of the cheesemaking of the same milk. Cheese produced throughout the year in mountain dairy farm in Grigioni canton with milk of purebred Brown Swisse cows. From May to October, animals are fed in pastures, at the highness between 1200 and 1800 meters, with [...]

      Categoria : Cheeses, Regional selections

  • product

    Formaggio dello sfrusin crosta lavata

    Cheese produced throughout the year in mountain dairy farm in Grigioni canton with milk of purebred Brown Swisse cows. From May to October, animals are fed in pastures, at the highness between 1200 and 1800 meters, with herbs of natural meadows while in winter with a special selection of  hay  made by more than  6 [...]

      Categoria : Cheeses, Regional selections

  • product

    Bundner Bergkase Mustair

    An Alpine cheese produced from pasteurized cow’s milk and organic farms in Switzerland. The Bundner Bergkäse is produced in the Alps in Switzerland and is characterized by the aroma of fresh grass with which the cows are fed at high altitude.

      Categoria : Cheeses, Regional selections

  • product

    Caerphilly for Christmas

    A Welsh classic, crafted to perfection. With a loose, velvety texture, this farmhouse Caerffili is like no other, in particular with its new Christmas “dressing”. Enjoy it!

      Categoria : News, Regional selections

  • product

    Tete de Moine

    On the pastures of the Swiss Jura, the cows from spring to autumn savor a particular composition of herbs and a fragrant hay during the winter. Thus  the Tete de Moine was born, classic Swiss cheese. The Tete de Moine is more than a simple form of semi-hard cheese, cylindrical, smooth and weighing about 800 [...]

      Categoria : Cheeses, Regional selections

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more