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    Cibus 2014

    Luigi Guffanti Cheese will be at Cibus – International Food Exhibition, held in Parma from Monday 5 to Thursday, May 8th, and now in its 17th edition. You will find us in Hall 2, Booth A031. See you in Parma!

      Categoria : Events, Featured

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    World Championship Cheese Contest 2014

    Guffanti Cheese among the judges of the World Championship Cheese Contest 2014 on 18 and 19 March in Madison, Wisconsin. http://www.worldchampioncheese.org/2014-judges-selected/ Good luck to all competitors!

      Categoria : Events

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    Salon du Fromage 2014

    Luigi Guffanti 1876 will attend the 2014 edition of Salon du Fromage, which will be held form 23rd to 26th February 2014. We will be at Pavillon 2.1, stand C42. Rendez-vous à Paris!

      Categoria : Events, Press releases

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    Flowers’ hearts for Valentine

    The “3 milks Flowers’ Heart” is back for Valentine 2014. Available with rose petals, berries or natural.

      Categoria : Cheeses, Featured

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    Coming soon: Robiola Due e Tre Latti MINI

    Small is beautiful: it will be finally soon available the Robiola 2 and the Robiola 3 Milks (strictly produced milk with Italian) in the MINI (small) version. About 110 gr. the weight of the 2 Milks, 220 gr. for the 3 milks. Soon available!

      Categoria : Cheeses, Featured, Senza categoria

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    Winter Fancy Food 2014

    Guffanti Formaggi will attend the 2014 Winter Fancy Food edition, which will be held in San Francisco from Sudany, January 19th until Tuesday, January 21st You will find us at booth 3605 – 3829 – 3831 – 3833 See you in San Francisco!!!

      Categoria : Events, Press releases

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    Caerphilly for Christmas

    A Welsh classic, crafted to perfection. With a loose, velvety texture, this farmhouse Caerffili is like no other, in particular with its new Christmas “dressing”. Enjoy it!

      Categoria : Other cheeses, Regional selections

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    Luigi Guffanti’s Ossolano al Prunent in the best 24 cheeses in the world

    The famous journal Condè Nast Traveler (Spanish edition) has devoted a very interesting view of cheeses from around the world. Some of them were selected as  ”LOS 24 MEJORES QUESOS DEL PLANETA”. At the following link http://www.traveler.es/viajes/rankings/galerias/los-24-mejores-quesos-del-planeta/645/image/30386 you will find, in 19th position, the Luigi Guffanti’s Ossolano al Prunent.  

      Categoria : Press releases

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    Luigi Guffanti on “SoCheese” web journal

    On www.socheese.fr they published an interesting article and a video on Guffanti’s Ricotta Ossolana Affumicata. You can watch it here (http://www.socheese.fr/coups-de-coeur/article/la-ricotta-ossola-affumicata?lang=fr). Enjoy!

      Categoria : Press releases

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    Luigi Guffanti – OSO Restaurant night in Singapore

    Luigi Guffanti will show the amazing cheese selection at OSO Restaurant in Singapore (http://edm.oso.sg/t/ViewEmail/t/087F735667CC9C3E/98CCCCC621887160C67FD2F38AC4859C), next Monday, October 28th

      Categoria : Events

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    Our chef des caves Andrea Ripamonti enters the Guilde

    In the spectacular setting of the restaurant Bovio in La Morra, during the evening (Chapitre) held on Saturday 21 September, our Andrea Ripamonti, Luigi Guffanti’s chef des caves, was enthroned and admitted to the prestigious Guilde Internationale des Fromagers. Congratulations Andrea!  

      Categoria : Events

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    Guffanti Formaggi and “La Guilde Internationale des Fromagers”

    On September-October 2013 number of the official magazine of “La Guilde Internationale des Fromagers” is given prominence to Guffanti Cheese, and for the participation at the recent Fancy Food Show in New York, both for the official appointment (Chapitre) on Saturday 21 September in La Morra (CN), which will see us engaged in the dual [...]

      Categoria : Press releases

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more