FORMAGGI ITALIANI – Guffanti Formaggi
Formaggi per tradizione. Il più completo sito di formaggi esistente in Italia
Luigi Guffanti Formaggi will partecipate to the final contest (with the Robiola 3 Latti) at Sofi Awards 2013. The votes and the awards will be held on the occasion of Summer Fancy Food, from Sudnay June 30th to Tuesday July 2nd.
Categoria : Events, Press releases
There are only 10 days at the Mondial du Fromage (Tours, 1 to 3 June). We will be there (booth 45-46-47) and we will be the only Italian (with 9 other finalists from around the world) to attend the Concours Mondial du Meilleur Fromager. See you in Tours!
Categoria : Events
The prestigious Austrian magazine “MAG” has dedicated an article to Guffanti Formaggi, with beautiful photographs of our cellars and a particular attention to the Burrata.
Categoria : Press releases
Guffanti Formaggi will attend the 1st edition of international event Mondial du Fromage, which will be hel in Tours (France) next 1, 2 and 3 June. During the eventi it will be organized the Concours Mondial du Meilleur Fromager , in which our Country (Italy) will be represented by one of Guffanti’s cheeseman, Andrea Ripamonti. Countdown for the [...]
Guffanti Formaggi will attend Tuttofood 2013, which will be held as usual in Milano Fiera (Rho), since Sunday, May 19th until Thursday, May 22nd. We will be at PADIGLIONE 24P STAND M24. We will have with us our friend and partners: IL MONGETTO, BONFANTE E ORTALDA, ROMANENGO. See you in Milan!
Categoria : Events
As for the 2012 edition, Guffanti Formaggi will be present at Cheese Makers Market which will be held in Beaconsfield (London) on next Saturday the 13th of April. Information and useful information about the website of the event. London calling for Guffanti!
Categoria : Events
At Guffanti we have designed a new range of sausages, served with our cheeses or alone. New delights and refined delicacies, in the tradition of the great Italian territorial excellence: BAUERNBAUCHSPECK (COSTATO) BAUERNSPECK GANZ (SPECK CLASSICO) BRESAOLA PUNTA D’ANCA CACCIATORI ASINO CACCIATORI CAVALLO COPPA PIACENTINA DOP CULATELLO DI ZIBELLO 24 MESI CULATELLO DI ZIBELLO 24 [...]
Categoria : Events
Great success at the third edition of Cheese in Villa, held from Saturday 2nd to Monday, March 4th in the Marvellous setting of Villa Braida Mogliano Veneto. Public for special occasions and exceptional panel of exhibitors. Tastings and cooking shows have graced the event, while the contest (Prize “Cheese laughing”) between the public interest has [...]
Categoria : Events, Press releases
New season, new products and new labels! They are new in substance and three classic graphics Guffanti: Robiola 2 milks (cow and sheep), Robiola Oro and Robiola Nostrana.
Categoria : Senza categoria
Dedicated to those who still have doubts about the seasoning of Gorgonzola DOP. We invite you to play with us: half of the three forms photographed what was matured in cellars Guffanti?
Categoria : Events
Guffanti Cheese will attend the Winter Fancy Food in San Francisco, CA, as usual (http://www.specialtyfood.com/fancy-food-show/). The Show will be held at the Moscone Center from Sunday 20 to Tuesday, January 22, 2013. You will find us to stand nr. 3605, 3729, 3832. See you in San Francisco!
Categoria : Events
Tuesday, December 18th at 18:30 will take place in Paris organized by the auction house Artcurial (www.artcurial.com), having as its object “Gastronomie – Fine Food.” As with the previous edition in 2011, which was very successful, Luigi Guffanti Cheese will attend the auction with his Parmigiano Reggiano 48 months. It is possible to download the [...]
Categoria : Events
Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.
Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more
Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.
The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more
A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more
