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    Summer Fancy Food – New York

    Luigi Guffanti 1876 will attend the 2016 “Summer Fancy Food“, which will be held at Javits Center in New York from Sunday, June 26th to Tuesday, June 28th. You will find us at booth 1436. See you in New York!

      Categoria : Events

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    Award for our 140 years of activity

    Thursday May 26th, Luigi Guffanti 1876 was awarded for its 140 years of business activity during a celebration night at Villa Reale in Monza. We are very proud for this recognition, made by the Tuttofood team. Cheese!!!

      Categoria : Featured, Press releases

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    Gorgonzola DOP from Luigi Guffanti 1876 awarded at “Alma Caseus 2016″

    Luigi Guffanti 1876 was awarded for the “Gorgonzola DOP 250 days” at the international concours ALMA CASEUS, held in Parma during last edition of Cibus 2016.

      Categoria : Featured, Press releases

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    Luigi Guffanti wins “Italian Cheese Awards 2016″

    Luigi Guffanti 1876 wins “Italian Cheese Awards” in category “Best Italian Blue 2016″ with the Gorgonzola DOP Piccante 25o giorni. This is a great satisfaction for our companym, added to the award recognized to our CEO and founder, Mister Carlo Fiori, for his 50-tears activity into the amazing world of cheese. More infos, pictures and videos [...]

      Categoria : Events, Featured

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    CIBUS 2016

    It is still time to attend, as every 2 years, to Cibus in Parma, from May 9th to 12th. This year’s theme will be : “Experience the authentic Italian food business ” . As usual, Luigi Guffanti will bw present at this important food exhibition. We will be in Hall 2, Stand A31 . See you [...]

      Categoria : Press releases

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    Guffanti on RSI Swiss Television – “Cuochi d’artificio”

    We publish a very nice video, shot in our caves from the RSI (Swiss Television), in which we talk about Gorgonzola and blue cheeses . The episode aired on March 4 , the interview of Giovanni Guffanti  can be watched from minute 19:40 of the video on the episode of 03/04/2016 . Enjoy it! http://www.rsi.ch/la1/programmi/intrattenimento/cuochi-d-artificio/

      Categoria : Featured, Press releases

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    Luigi Guffanti 1876 >>> 2016 : 140 years!!!

    For 140 years we select and age tomorrow’s cheeses 140 YEARS!!!

      Categoria : Featured

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    Salon du Fromage – Paris 2016

    Luigi Guffanti Formaggi will attend to Salon du Fromage 2016, which will be held, as usual i Paris (Paris-Expo Porte de Versailles), from Sunday, February 28th until Wednesday, March 2nd. We will be in Pavillon 8, booth C045. See you in Paris!

      Categoria : Events

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    Winter Fancy Food San Francisco

    Luigi Guffanti Formaggi will be attending the 2016 ” Winter Fancy Food “, which will be held as usual in San Francisco (CA), at the Moscone Center , January 17 to 19 . You will find us at the booths, 3805 and 4532 . See you in San Francisco!

      Categoria : Events

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    Guffanti Formaggi in Anuga 2015

    Luigi Guffanti 1876 will be present with the classical Italian cheeses at the food show “Anuga“, which will be hel in Koln (Germany) from Saturday, October 10th to Wednesday, October 14th. We will be in HALL 10.1 Corridoio B n. 058. See you in Anuga!

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    Formaggio del Monte Cistella

    It has arrived and it is now available the first version of the Formaggio del Monte Cistella by Luigi Guffanti. Directly from the Ossola’s pastures, ready to delight your palate. Try it!

      Categoria : Events, Featured

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    Guffanti on “Il Tridente” Australia

    The official newsletter of “Maserati Australia & New Zealand”, edition Winter 2015, talks about Luigi Guffanti 1876 and the great aged Italian cheeses. Have a nice reading! 2015 – Il Tridente Winter 2015

      Categoria : Press releases

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more