FORMAGGI ITALIANI – Guffanti Formaggi
Formaggi per tradizione. Il più completo sito di formaggi esistente in Italia
There are only 10 days at the Mondial du Fromage (Tours, 1 to 3 June). We will be there (booth 45-46-47) and we will be the only Italian (with 9 other finalists from around the world) to attend the Concours Mondial du Meilleur Fromager. See you in Tours!
Categoria : News
Guffanti Formaggi will attend the 1st edition of international event Mondial du Fromage, which will be hel in Tours (France) next 1, 2 and 3 June. During the eventi it will be organized the Concours Mondial du Meilleur Fromager , in which our Country (Italy) will be represented by one of Guffanti’s cheeseman, Andrea Ripamonti. Countdown for the [...]
Guffanti Formaggi will attend Tuttofood 2013, which will be held as usual in Milano Fiera (Rho), since Sunday, May 19th until Thursday, May 22nd. We will be at PADIGLIONE 24P STAND M24. We will have with us our friend and partners: IL MONGETTO, BONFANTE E ORTALDA, ROMANENGO. See you in Milan!
Categoria : News
As for the 2012 edition, Guffanti Formaggi will be present at Cheese Makers Market which will be held in Beaconsfield (London) on next Saturday the 13th of April. Information and useful information about the website of the event. London calling for Guffanti!
Categoria : News
At Guffanti we have designed a new range of sausages, served with our cheeses or alone. New delights and refined delicacies, in the tradition of the great Italian territorial excellence: BAUERNBAUCHSPECK (COSTATO) BAUERNSPECK GANZ (SPECK CLASSICO) BRESAOLA PUNTA D’ANCA CACCIATORI ASINO CACCIATORI CAVALLO COPPA PIACENTINA DOP CULATELLO DI ZIBELLO 24 MESI CULATELLO DI ZIBELLO 24 [...]
Categoria : News
Great success at the third edition of Cheese in Villa, held from Saturday 2nd to Monday, March 4th in the Marvellous setting of Villa Braida Mogliano Veneto. Public for special occasions and exceptional panel of exhibitors. Tastings and cooking shows have graced the event, while the contest (Prize “Cheese laughing”) between the public interest has [...]
Categoria : News, Press releases
Dedicated to those who still have doubts about the seasoning of Gorgonzola DOP. We invite you to play with us: half of the three forms photographed what was matured in cellars Guffanti?
Categoria : News
Guffanti Cheese will attend the Winter Fancy Food in San Francisco, CA, as usual (http://www.specialtyfood.com/fancy-food-show/). The Show will be held at the Moscone Center from Sunday 20 to Tuesday, January 22, 2013. You will find us to stand nr. 3605, 3729, 3832. See you in San Francisco!
Categoria : News
Tuesday, December 18th at 18:30 will take place in Paris organized by the auction house Artcurial (www.artcurial.com), having as its object “Gastronomie – Fine Food.” As with the previous edition in 2011, which was very successful, Luigi Guffanti Cheese will attend the auction with his Parmigiano Reggiano 48 months. It is possible to download the [...]
Categoria : News
Time is a gentleman: Guffanti Cheese has seen exploding demand for Parmigiano Reggiano “Millesimato” (over 60 months), the selection and care which the company has always used for the cheeses in the caves, so much so that the year “year 2006″ that rested (lovingly cared for by the Guffanti cheesemen) on our wooden shelves and [...]
Categoria : News
Saturday 17th, Sunday 18th and Monday, November 19th Guffanti Formaggi will participate in Golosaria 2012 Milan (http://www.golosaria.it/), which this year will take place in Milan at Palazzo del Ghiaccio in Via Piranesi 14. See you at Golosaria!
Categoria : News
The new wheels directly from the mountain of Grasso d’Alpe Buscagna finally arrived in our caves. The history of the exploitation of pastures in Val d’Ossola is documented as early as a thousand years. The mountain offers Ossola, even at high altitudes, the vast expanses and well sheltered from the winds for grazing animals, and [...]
Categoria : News
Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.
Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more
Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.
The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more
A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more
