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    ANUGA 2017

    Luigi Guffanti will be exhibiting at 207 edition of Anuga, which will be held in Koln (GER) frrm 7th to 11th November 2017. It will be a good occasion to meet us and taste some new cheeses. We’ll be at Hall 10.1, Aisle B, stand 058. Wir sehen uns in Koln!

      Categoria : Featured, News, Press releases

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    GUFFANTI TV – new videos

    On the dedicated channel Guffanti TV you can watch two new interesting videos about our cheeses. Dottor Guffanti talks about the aspect of cheeses and about some different ways to cut them. Enjoy it!

      Categoria : Featured, News, Press releases

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    Luigi Guffanti’s Christmas gifts 2017

    Summer is going to end, but it is time to think about Christmas. Extraordinary cheeses selected and ripened for you, to be tasted during Christmas time with your families and friends. Remarkable food to be accompanied with peace and love for Christmas 2017, directly from Luigi Guffanti’s caves. Enjoy it! Guffanti_cesti_Natale 2017_web  

      Categoria : Featured, News

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    CHEESE 2017…HERE WE GO!

    Luigi Guffanti will attend the 20th edition of the most impostant Italian cheese show, Cheese by Slow Food, which will be organized in the nice town of Bra form Friday, September 15th to Monday, September 18th. The upcoming edition will be focused on the raw milk, which is – for Guffanti – one of the most important [...]

      Categoria : Featured, News

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    Summer Fancy Food 2017 New York

    Come ogni anno si rinnova l’appuntamento a New York per il “Summer Fancy Food“. L’edizione 2017 è in programma nella Grande Mela al Jacob Javits Center da domenica 25 giugno a martedì 27 giugno. Luigi Guffanti sarà presente allo stand 1436. See you in NYC!

      Categoria : News, Press releases

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    Mondial du Fromage 2017 – Tours

    Luigi Guffanti 1876 will attend the 3rd edition of “Mondial du Fromage“, which will be held in Tours from Sunday, June 11th to Tuesday, June 13th. It will be a nice occasion to meet us in France and to taste our specialities. See you in Tours!  

      Categoria : News, Press releases

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    TUTTOFOOD 2017 – MILANO

    Luigi Guffanti 1876 will attend the 2017 edition of “TUTTOFOOD“, which will be organized at Fiera di Milano – Rho from Monday, May 8th to Thursday, May 11th. We will be exhibiting at Padiglione 4, Stand K24 (TUTTODAIRY) and at Padiglione 10 stand D40 D48 H30 H40 M29 M47 (TUTTOREGIONAL). . See you in Milan!

      Categoria : News, Press releases

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    Cibus Connect 2017 – Parma

    Luigi Guffanti will attend the first edition of Cibus Connect, which will be organized in Parma next Wednesday April 12nd and Thursday April 13rd. It will be a good occasion to prepare next year’s edition of Cibus, which will be held – as every two years – in Parma. See you there!

      Categoria : News, Press releases

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    VINITALY 2017

    Luigi Guffanti 1876 will atend to the 2017 edition of Vinitaly in Verona, which will take place in the nice Romeo and Giulietta’s town form Sunday, April 9th to Wednesday April 12nd. We will be in PADIGLIONE 10 Stand I4 at Slow Food booth. See you in Verona!

      Categoria : News

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    Winter Fancy Food Show – San Francisco

    We are going to attend the new edition of “Winter Fancy Food“, which will be held in San Francisco (at Moscone Center) form Sunday, January 22nd to Tuesday, January 24th. We’ll be exhibiting at booth 2736 and 3805. See you in San Francisco!

      Categoria : News, Press releases

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    Shop Summer closure

    Dear valued customers, we inform you that our Arona cheese shop will be closed from Monday, Aust 16th until Saturday, August 27th. We will be open again since Monday, August 29th. Enjoy your holidays!

      Categoria : News

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    Summer Fancy Food – New York

    Luigi Guffanti 1876 will attend the 2016 “Summer Fancy Food“, which will be held at Javits Center in New York from Sunday, June 26th to Tuesday, June 28th. You will find us at booth 1436. See you in New York!

      Categoria : News

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more