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    Cibus Connect 2017 – Parma

    Luigi Guffanti will attend the first edition of Cibus Connect, which will be organized in Parma next Wednesday April 12nd and Thursday April 13rd. It will be a good occasion to prepare next year’s edition of Cibus, which will be held – as every two years – in Parma. See you there!

      Categoria : News, Press releases

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    VINITALY 2017

    Luigi Guffanti 1876 will atend to the 2017 edition of Vinitaly in Verona, which will take place in the nice Romeo and Giulietta’s town form Sunday, April 9th to Wednesday April 12nd. We will be in PADIGLIONE 10 Stand I4 at Slow Food booth. See you in Verona!

      Categoria : News

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    Winter Fancy Food Show – San Francisco

    We are going to attend the new edition of “Winter Fancy Food“, which will be held in San Francisco (at Moscone Center) form Sunday, January 22nd to Tuesday, January 24th. We’ll be exhibiting at booth 2736 and 3805. See you in San Francisco!

      Categoria : News, Press releases

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    Shop Summer closure

    Dear valued customers, we inform you that our Arona cheese shop will be closed from Monday, Aust 16th until Saturday, August 27th. We will be open again since Monday, August 29th. Enjoy your holidays!

      Categoria : News

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    Summer Fancy Food – New York

    Luigi Guffanti 1876 will attend the 2016 “Summer Fancy Food“, which will be held at Javits Center in New York from Sunday, June 26th to Tuesday, June 28th. You will find us at booth 1436. See you in New York!

      Categoria : News

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    Luigi Guffanti wins “Italian Cheese Awards 2016″

    Luigi Guffanti 1876 wins “Italian Cheese Awards” in category “Best Italian Blue 2016″ with the Gorgonzola DOP Piccante 25o giorni. This is a great satisfaction for our companym, added to the award recognized to our CEO and founder, Mister Carlo Fiori, for his 50-tears activity into the amazing world of cheese. More infos, pictures and videos [...]

      Categoria : Featured, News

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    Salon du Fromage – Paris 2016

    Luigi Guffanti Formaggi will attend to Salon du Fromage 2016, which will be held, as usual i Paris (Paris-Expo Porte de Versailles), from Sunday, February 28th until Wednesday, March 2nd. We will be in Pavillon 8, booth C045. See you in Paris!

      Categoria : News

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    Winter Fancy Food San Francisco

    Luigi Guffanti Formaggi will be attending the 2016 ” Winter Fancy Food “, which will be held as usual in San Francisco (CA), at the Moscone Center , January 17 to 19 . You will find us at the booths, 3805 and 4532 . See you in San Francisco!

      Categoria : News

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    Formaggio del Monte Cistella

    It has arrived and it is now available the first version of the Formaggio del Monte Cistella by Luigi Guffanti. Directly from the Ossola’s pastures, ready to delight your palate. Try it!

      Categoria : Featured, News

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    Summer Fancy Food New York City

    The great even “Summer Fancy Food” will be held again in New York City, from June 28th to June 30th.. Luigi Guffanti 1876 will attend to the show as usual, you coul find and taste our cheeses at booth 1436. See you in New York City!

      Categoria : News

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    Mondial du Fromage 2015 Tours

    Luigi Guffanti 1876 will attend the “Mondial du Fromage“, which will be organized from Sunday, June 7th to Tuesday, June 9th in the nice French town of Tours. We will be at booth Q-W. During the cheese show there will also be the  ”Concours mondial du meilleur formager 2015“. Among the 12 selected competitors from [...]

      Categoria : News, Press releases

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    TUTTOFOOD 2015

    Luigi Guffanti 1876 will be exhibiting at Tuttofood 2015 edition, which will be organised at the Rho Fiera Area in Milan from May 3rd to May 6th. This will be a particularly important as it will be held during the first days of Expo 2015. You will find us at HALL 4 – STAND M07.

      Categoria : News, Press releases

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more