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    Award for our 140 years of activity

    Thursday May 26th, Luigi Guffanti 1876 was awarded for its 140 years of business activity during a celebration night at Villa Reale in Monza. We are very proud for this recognition, made by the Tuttofood team. Cheese!!!

      Categoria : Featured, News

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    Gorgonzola DOP from Luigi Guffanti 1876 awarded at “Alma Caseus 2016″

    Luigi Guffanti 1876 was awarded for the “Gorgonzola DOP 250 days” at the international concours ALMA CASEUS, held in Parma during last edition of Cibus 2016.

      Categoria : Featured, News

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    CIBUS 2016

    It is still time to attend, as every 2 years, to Cibus in Parma, from May 9th to 12th. This year’s theme will be : “Experience the authentic Italian food business ” . As usual, Luigi Guffanti will bw present at this important food exhibition. We will be in Hall 2, Stand A31 . See you [...]

      Categoria : News

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    Guffanti on RSI Swiss Television – “Cuochi d’artificio”

    We publish a very nice video, shot in our caves from the RSI (Swiss Television), in which we talk about Gorgonzola and blue cheeses . The episode aired on March 4 , the interview of Giovanni Guffanti  can be watched from minute 19:40 of the video on the episode of 03/04/2016 . Enjoy it! http://www.rsi.ch/la1/programmi/intrattenimento/cuochi-d-artificio/

      Categoria : Featured, News

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    Guffanti on “Il Tridente” Australia

    The official newsletter of “Maserati Australia & New Zealand”, edition Winter 2015, talks about Luigi Guffanti 1876 and the great aged Italian cheeses. Have a nice reading! 2015 – Il Tridente Winter 2015

      Categoria : News

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    Mondial du Fromage 2015 Tours

    Luigi Guffanti 1876 will attend the “Mondial du Fromage“, which will be organized from Sunday, June 7th to Tuesday, June 9th in the nice French town of Tours. We will be at booth Q-W. During the cheese show there will also be the  ”Concours mondial du meilleur formager 2015“. Among the 12 selected competitors from [...]

      Categoria : Events, News

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    Gorgonzola DOP Guffanti “Best Blue Cheese” at Italian Cheese Awards 2015

    During Formaggio in Villa, foodshow held in Mogliano Veneto at marvellous Villa Braida last 11th-13th April,  Gorgonzola Piccante DOP (aged 270 days)) from Luigi Guffanti 1876 was awarded as “Best Blue Cheese” at the Italian Cheese Awards.  

      Categoria : Featured, News

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    TUTTOFOOD 2015

    Luigi Guffanti 1876 will be exhibiting at Tuttofood 2015 edition, which will be organised at the Rho Fiera Area in Milan from May 3rd to May 6th. This will be a particularly important as it will be held during the first days of Expo 2015. You will find us at HALL 4 – STAND M07.

      Categoria : Events, News

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    Easter 2015

    For Easter 2015 the Guffanti dove-cake is back! Book it at Guffanti.

      Categoria : Cheeses, News, Piemonte, Regional selections

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    Winter Fancy Food 2015

    Guffanti Formaggi will attend the “Winter Fancy Food 2015“, which will be held at the Moscone Center in San Francisco form Sunday, January 11th to Tuesday, January 13th. We will be in Hall 3805. See you in San Francisco!

      Categoria : News

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    Web article

    Here following the link to the website takinhthekids.com, where they talk about the recent visit and tasting at Luigi Guffanti caves in Arona. Have a nice reading!

      Categoria : News

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    Milk, Salt and Rennet!

    Here you can find a wonderful article published on the website of Life & Thyme Life & Thyme (Culinary Storytelling). The article tells the passion, the search and also the effort of our profession “Breeder of Cheese.” Happy reading! Click to read

      Categoria : News

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more