The prestigious Austrian magazine “MAG” has dedicated an article to Guffanti Formaggi, with beautiful photographs of our cellars and a particular attention to the Burrata.
Categoria : News
Great success at the third edition of Cheese in Villa, held from Saturday 2nd to Monday, March 4th in the Marvellous setting of Villa Braida Mogliano Veneto. Public for special occasions and exceptional panel of exhibitors. Tastings and cooking shows have graced the event, while the contest (Prize “Cheese laughing”) between the public interest has [...]
Categoria : Events, News
Guffanti cheeses were protagonists of the “Farcomi Day”, held in Turin Monday, October 29. Big attendance to the event (players and fans) and delicious taste of our cheeses.
Categoria : News
The specialized French website So Cheese (http://www.socheese.fr/ca-vaut-le-detour/article/la-fruitiere-d-oira-recouvre-la?lang=fr) dedicated a nice article on the Oira’s Guffanti cheeses caves. Enjoy it!
Categoria : News
Gorgonzola DOP aged 400 days Guffanti won the National Cheese Competition held during the sixth edition of “Infiniti Blu” in Gorgonzola (http://www.infinitiblu.it/). It ‘a great satisfaction to have achieved such recognition in an event as prestigious and qualified. Diploma Infiniti Blu 2012 Scheda valutazione Infiniti Blu 2012
Categoria : Events, News
As usual Guffanti Formaggi attended Summer Fancy Food 2012 (http://www.specialtyfood.com/fancy-food-show/summer-fancy-food-show/), held in Washington DC (June 17, 18 and 19). Big crowd at the show and great success for Guffanti’s special cheeses. See you next year in New York City!
Categoria : News
We publish the link to watch an interesting article onGuffanti Cheese, produced for Channel TV Cheese(web Australian TV).Enjoy it! www.youtube.com/watch?v=Qq1cI0XuIKk&list=UULxvyTB_m4VcFYiNNhWnwAA&index=3&feature=plcp
Categoria : News
During Cheese in 2011, held as usual in Bra (past 16 to 19 September), our patron Carlo Fiori was awarded the title “Compagnon d’Honneur” at the “Guild International des Fromages.” Also on the occasion of Cheese 2011 the newspaper cronachedigusto has published an interesting interview (always at our Charles) on the Pecorino. During Cheese in [...]
Categoria : News
Luigi Guffanti Cheese attended the “Winter Fancy Food” in San Francisco on January 15 to 17, 2012. We were at Fresca Italia and Cheezwhse.com booths. http://www.specialtyfood.com/fancy-food-show/
Categoria : News
Saturday, September 10, 2011 edition of “Il Corrieredella Sera” published an interesting and comprehensive article on “Luigi Guffanti 1876″. Our patron Carlo Fiori spoke with the reporter Marisa Fumagalli, journalist form the prestigious Via Solferino’s newspapar (the newspaper is one of the other contemporaries of our company, as both the “young” class 1876). The result is an article full of details and [...]
Categoria : News
We publish an interesting extract from the German website essen-und-trinken.de, about our partecipation at Anuga 2011 in Koln.
Categoria : News
Parmigiano Reggiano DOP from Guffanti flew from Arona to paris for a great auction. Monday, December 19 the Parisian auction house Artcurial (http://www.artcurial.com) held the magic of food products of excellence globally. In the cheese category has been selected for Italy Parmigiano Reggiano aged from 4 years in the cellars of Luigi Guffanti Arona. The [...]
Categoria : News
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