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    Taste 2018 – Firenze

    Luigi Guffanti will attend the year-2018 edition of Taste, in Florence form Saturday March 10th to Monday, March 12th. You will find us at Stazione Leopolda, Stand D/37. See you in Firenze!

      Categoria : Events, Featured, News

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    COUPS DE COEUR – SALON DU FROMAGE 2018

    Our Sancarlone al Caffè selected as one of the “10 hits” for next Salon du Fromage in Paris (February 25th-28th). A bientot! SFPL 2018 Coups de coeur press release – january 2018  

      Categoria : Events, Featured, News

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    Salon du Fromage 2018 – Parigi

    Luigi Guffanti will attend the edition 2018 of SALON DU FROMAGE, in Paris from February 25th to February 28th. We will be exhibiting in All 7.3, Booth E039. It will be a good occasion to meet us and taste some new cheeses. We wait for you!   Read more… https://www.salon-fromage.com/  

      Categoria : Events, Featured, News

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    Winter Fancy Food 2018 – San Francisco

    Luigi Guffanti will attend the Winter Fancy Food 2018, which will be held in San Francisco (at Moscone Center) from Sunday, January 21st to Tuesday, January 23rd 2018. It will be a nice occasion to meet our customers and friends from US. We’ll be exhibiting at booth 4505 and 4532. See you in San Francisco!

      Categoria : Events, News

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    World Cheese Awards 2017 London

    Luigi Guffanti 1876 will attend, as judge, to World Cheese Awards 2017-2018 ehich will be organized in London next Friday, November 17th You could follow the livestream on Internet. Good luck!!!

      Categoria : Events, News

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    ANUGA 2017

    Luigi Guffanti will be exhibiting at 207 edition of Anuga, which will be held in Koln (GER) frrm 7th to 11th November 2017. It will be a good occasion to meet us and taste some new cheeses. We’ll be at Hall 10.1, Aisle B, stand 058. Wir sehen uns in Koln!

      Categoria : Events, News

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    GUFFANTI TV – new videos

    On the dedicated channel Guffanti TV you can watch two new interesting videos about our cheeses. Dottor Guffanti talks about the aspect of cheeses and about some different ways to cut them. Enjoy it!

      Categoria : Events, Featured, News

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    Fantastic video “GOLF, KASE & WINE”

    You can watch on Guffanti TV a fantastic video showing our areas deliciousness and Guffanti’s caves and cheese. Enjoy it! https://www.youtube.com/watch?v=A8HeBXnadlA

      Categoria : Featured, News

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    SLOW FOOD JOURNAL – Guffanti’s interview

    On “Slow” (the Slow Food Italia official newspaper) it has been published an interesting interview to Giovanni Guffanti Fiori.

      Categoria : Featured, News

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    Guffanti TV – new videos (cheese and beers)

    On Guffanti TV it is possible to watch the videos produced by Quality Beer Academy in our caves. You can find them in the special and ddedicated playlist Percorsi tra birre e formaggi. Enjoy it!

      Categoria : Featured, News

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    Summer Fancy Food 2017 New York

    Come ogni anno si rinnova l’appuntamento a New York per il “Summer Fancy Food“. L’edizione 2017 è in programma nella Grande Mela al Jacob Javits Center da domenica 25 giugno a martedì 27 giugno. Luigi Guffanti sarà presente allo stand 1436. See you in NYC!

      Categoria : Events, News

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    Mondial du Fromage 2017 – Tours

    Luigi Guffanti 1876 will attend the 3rd edition of “Mondial du Fromage“, which will be held in Tours from Sunday, June 11th to Tuesday, June 13th. It will be a nice occasion to meet us in France and to taste our specialities. See you in Tours!  

      Categoria : Events, News

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more