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    Summer Fancy Food 2017 New York

    Come ogni anno si rinnova l’appuntamento a New York per il “Summer Fancy Food“. L’edizione 2017 è in programma nella Grande Mela al Jacob Javits Center da domenica 25 giugno a martedì 27 giugno. Luigi Guffanti sarà presente allo stand 1436. See you in NYC!

      Categoria : Events, Featured, News

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    Mondial du Fromage 2017 – Tours

    Luigi Guffanti 1876 will attend the 3rd edition of “Mondial du Fromage“, which will be held in Tours from Sunday, June 11th to Tuesday, June 13th. It will be a nice occasion to meet us in France and to taste our specialities. See you in Tours!  

      Categoria : Events, News

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    TUTTOFOOD 2017 – MILANO

    Luigi Guffanti 1876 will attend the 2017 edition of “TUTTOFOOD“, which will be organized at Fiera di Milano – Rho from Monday, May 8th to Thursday, May 11th. We will be exhibiting at Padiglione 4, Stand K24 (TUTTODAIRY) and at Padiglione 10 stand D40 D48 H30 H40 M29 M47 (TUTTOREGIONAL). . See you in Milan!

      Categoria : Events, News

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    Cibus Connect 2017 – Parma

    Luigi Guffanti will attend the first edition of Cibus Connect, which will be organized in Parma next Wednesday April 12nd and Thursday April 13rd. It will be a good occasion to prepare next year’s edition of Cibus, which will be held – as every two years – in Parma. See you there!

      Categoria : Events, News

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    RAW MILK CHEESE APPRECIATION DAY 2017

    On Saturday, April 22nd will be celebrated the 2017 edition of the “RAW MILK CHEESE APPRECIATION DAY“. Guffanti will be attending it! Come and visit us at our Arona shop, to taste some extraordinary RAW MILK CHEESE from our caves!

      Categoria : News

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    Winter Fancy Food Show – San Francisco

    We are going to attend the new edition of “Winter Fancy Food“, which will be held in San Francisco (at Moscone Center) form Sunday, January 22nd to Tuesday, January 24th. We’ll be exhibiting at booth 2736 and 3805. See you in San Francisco!

      Categoria : Events, News

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    FSSC 22000 certification for Luigi Guffanti Formaggi

    We are very proud to communicate to have achieved the FSSC 22000 certification. For our company and for our employees is a great satisfaction, for our valued customers, partners and suppliers it represents an additional guarantee for the food safety and professional attitude. Other infos on www.guffantiformaggi.com, Facebook, Twitter.  

      Categoria : Featured, News

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    FORMAGGI ITALIANI – The book

    It is finally available the new edition of “Formaggi Italiani” (Italian Cheeses), the new version with new contents and infos of the original 1999 book.. The new book has been written by Mr. Giacomo Fiori, and it has been supervised and edited by our Presidnet, Mr. Carlo Fiori Guffanti. We are particularly proud, in occasion [...]

      Categoria : Featured, News

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    Award for our 140 years of activity

    Thursday May 26th, Luigi Guffanti 1876 was awarded for its 140 years of business activity during a celebration night at Villa Reale in Monza. We are very proud for this recognition, made by the Tuttofood team. Cheese!!!

      Categoria : News

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    Gorgonzola DOP from Luigi Guffanti 1876 awarded at “Alma Caseus 2016″

    Luigi Guffanti 1876 was awarded for the “Gorgonzola DOP 250 days” at the international concours ALMA CASEUS, held in Parma during last edition of Cibus 2016.

      Categoria : News

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    CIBUS 2016

    It is still time to attend, as every 2 years, to Cibus in Parma, from May 9th to 12th. This year’s theme will be : “Experience the authentic Italian food business ” . As usual, Luigi Guffanti will bw present at this important food exhibition. We will be in Hall 2, Stand A31 . See you [...]

      Categoria : News

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    Guffanti on RSI Swiss Television – “Cuochi d’artificio”

    We publish a very nice video, shot in our caves from the RSI (Swiss Television), in which we talk about Gorgonzola and blue cheeses . The episode aired on March 4 , the interview of Giovanni Guffanti  can be watched from minute 19:40 of the video on the episode of 03/04/2016 . Enjoy it! http://www.rsi.ch/la1/programmi/intrattenimento/cuochi-d-artificio/

      Categoria : News

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more