• Home
  • News
  • 'Press releases'

Press releases

Switch Thumb
  • product

    World Cheese Awards 2017 London

    Luigi Guffanti 1876 will attend, as judge, to World Cheese Awards 2017-2018 ehich will be organized in London next Friday, November 17th You could follow the livestream on Internet. Good luck!!!

      Categoria : Events, News

  • product

    ANUGA 2017

    Luigi Guffanti will be exhibiting at 207 edition of Anuga, which will be held in Koln (GER) frrm 7th to 11th November 2017. It will be a good occasion to meet us and taste some new cheeses. We’ll be at Hall 10.1, Aisle B, stand 058. Wir sehen uns in Koln!

      Categoria : Events, News

  • product

    GUFFANTI TV – new videos

    On the dedicated channel Guffanti TV you can watch two new interesting videos about our cheeses. Dottor Guffanti talks about the aspect of cheeses and about some different ways to cut them. Enjoy it!

      Categoria : Events, Featured, News

  • product

    Fantastic video “GOLF, KASE & WINE”

    You can watch on Guffanti TV a fantastic video showing our areas deliciousness and Guffanti’s caves and cheese. Enjoy it! https://www.youtube.com/watch?v=A8HeBXnadlA

      Categoria : Featured, News

  • product

    SLOW FOOD JOURNAL – Guffanti’s interview

    On “Slow” (the Slow Food Italia official newspaper) it has been published an interesting interview to Giovanni Guffanti Fiori.

      Categoria : Featured, News

  • product

    Guffanti TV – new videos (cheese and beers)

    On Guffanti TV it is possible to watch the videos produced by Quality Beer Academy in our caves. You can find them in the special and ddedicated playlist Percorsi tra birre e formaggi. Enjoy it!

      Categoria : Featured, News

  • product

    Summer Fancy Food 2017 New York

    Come ogni anno si rinnova l’appuntamento a New York per il “Summer Fancy Food“. L’edizione 2017 è in programma nella Grande Mela al Jacob Javits Center da domenica 25 giugno a martedì 27 giugno. Luigi Guffanti sarà presente allo stand 1436. See you in NYC!

      Categoria : Events, News

  • product

    Mondial du Fromage 2017 – Tours

    Luigi Guffanti 1876 will attend the 3rd edition of “Mondial du Fromage“, which will be held in Tours from Sunday, June 11th to Tuesday, June 13th. It will be a nice occasion to meet us in France and to taste our specialities. See you in Tours!  

      Categoria : Events, News

  • product

    TUTTOFOOD 2017 – MILANO

    Luigi Guffanti 1876 will attend the 2017 edition of “TUTTOFOOD“, which will be organized at Fiera di Milano – Rho from Monday, May 8th to Thursday, May 11th. We will be exhibiting at Padiglione 4, Stand K24 (TUTTODAIRY) and at Padiglione 10 stand D40 D48 H30 H40 M29 M47 (TUTTOREGIONAL). . See you in Milan!

      Categoria : Events, News

  • product

    Cibus Connect 2017 – Parma

    Luigi Guffanti will attend the first edition of Cibus Connect, which will be organized in Parma next Wednesday April 12nd and Thursday April 13rd. It will be a good occasion to prepare next year’s edition of Cibus, which will be held – as every two years – in Parma. See you there!

      Categoria : Events, News

  • product

    RAW MILK CHEESE APPRECIATION DAY 2017

    On Saturday, April 22nd will be celebrated the 2017 edition of the “RAW MILK CHEESE APPRECIATION DAY“. Guffanti will be attending it! Come and visit us at our Arona shop, to taste some extraordinary RAW MILK CHEESE from our caves!

      Categoria : News

  • product

    Winter Fancy Food Show – San Francisco

    We are going to attend the new edition of “Winter Fancy Food“, which will be held in San Francisco (at Moscone Center) form Sunday, January 22nd to Tuesday, January 24th. We’ll be exhibiting at booth 2736 and 3805. See you in San Francisco!

      Categoria : Events, News

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more