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‘Shrivelled’ Paglierina

Product

A classic Piedmont, mixed milk cheese, traditionally ripened on straw lattice-work layers. It is one of the few Italian ‘blooming rind’ cheeses or, in other words, covered by mould and white yeasts that give flavour to the cheese and are eaten together with the cheese paste. It is distinguished by the care taken in choosing the essential ingredients and for its production.

Caratteristiche organolettiche
Aspetto: soft, occasionally melting, yellow paste. Blooming rind.
Sapore: Sweet and milky with traces of sheep and goat’s milk and the yeasts of the blooming rind
Abbinamenti: Fruity white wines, lagers. Marmalade, elderberry preserve. Fresh fruit. Walnut or raisin bread
Caratteristiche tecniche
Latte: raw, cow, goat and sheep’s milk
Lavorazione: artisan
Pasta: uncooked, not pressed
Salatura: dry
Stagionatura: at least twenty days
Produzione: annual
Grassi: 45 % F-Dm
Peso: 200-300 gr.
Dimensioni: 10-15 cm diameter, h. 2 cm
Produttori: dairies around Turin and Cuneo