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Casolèt

Product
Typical of the Val Camonica, this cheese is prepared in various formats: squares, triangles or even as the ‘Camuno Rose’ – a recurrent symbol of the famous prehistoric graffiti from the Val Camonica.*
*’Camuno’ refers to the ancient inhabitants of the Val Camonica
Typical of the Val Camonica, this cheese is prepared in various formats: squares, triangles or even as the ‘Camuno Rose’ – a recurrent symbol of the famous prehistoric graffiti from the Val Camonica.*
*’Camuno’ refers to the ancient inhabitants of the Val Camonica
Organoleptic characteristics
Aspect and texture: ivory or yellow, compact paste with rare holes
Taste: milky and sweet
Serving suggestions: White wines. Marrow chutney. Fresh fruit (Passacrassana pears). Black rye bread and polenta.
Technical characteristics
Milk: skimmed, raw or pasteurised, cow’s milk
Production method: artisan
Paste: cooked
Salting: in brine
Ripening: at least 60 days
Production period: throughout the year
Fats: 35 % F-Dm
Weight: 1.5-2.5 kg
Size: variable
Producers: dairies from the Val Camonica