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LATTE CRUDO DI BRUNA ALPINA

Product

This is a dairy cheese produced from October to March from the cheesemakers of Val Gerola, those who produce the typically fat cheese. This cheese is made only with Brown Swiss skimmed milk.

They are aged in the dairy of Alta Gerola for four months to over a year.

Organoleptic characteristics
Aspect and texture: soft, elastic, yellow paste with pinholes
Taste: intense, dry with traces of stables
Serving suggestions: Red wines. Blueberry jam. Rye bread and ‘pizzoccheri’ from the Valtellina
Technical characteristics
Milk: skimmed, raw, cow’s milk
Production method: artisanal
Paste: cooked, pressed
Salting: dry and in brine
Ripening: minumun 120 days
Production period: annual
Fats: 35 % F-Dm
Weight: 5-7 kg
Size: 25-35 cm diameter, h. 5-8 cm
Producers: farmers in Val Gerola
Wheel code: 1017615
Cut code: 1017616