Cheese is – by definition – made with love. And love is the heart (usually two hearts coming together): from the great tradition of the Piedmontese cheeses mixed milk (cow, sheep, goat) was the Cuore di Rosa (Rose’s heart).
Soft cheese and fresh, from the classic delicate flavor typical of the products obtained from milk mixture.
The seal is completed with the addition of rose petals or berries.
|Aspect and texture:||white paste, soft rind with pale yellow-gray.|
|Taste:||with light notes of sheep and ircine, slightly acidic|
|Serving suggestions:||Fruity white wines, lagers. Orange marmalade, jam and pumpkin ginger. Fresh fruit, nut bread or grapes|
|Milk:||cow, sheep, goat whole|
|Production period:||throughout the year depending on the availability of different types of milk|
|Weight:||200 - 220 gr.|
|Producers:||Farmers in Asti and Cuneo area|