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Formaggio Bassanese


Delicious dairy cheese, in the vineyard of the great Venetian tradition: the result of the coagulation of milk from healthy animals, free and cared for by an extensive method. This cheese represents the example of technical skill combined with unmistakable raw material.

Organoleptic characteristics
Aspect: white color, slightly yellow with fine grain rice
Taste: sweet in mouth like milk and with delicate salt taste
Serving suggestions: ruity white wines, light beers. Fresh fruit of the season
Technical characteristics
Milk: cow's pasteurized, salt, rennet
Production method: artisanal in dairy
Paste: half cooked
Salting: dry
Ripening: 30 days minimum
Production period: Tutto l'anno
Fats: 31% Mgss
Weight: 5 kg
Size: diameter 25 cm, thickness 7 cm
Producers: Farmer from Vicenza area
Wheel Code: 1100615
Cut code: 1100616