Extraordinary sheep milk cheese from a very artisanal production.
The tradition of Sardinian cheesemaking is renewed in this organic brand new product.
|Aspect and texture:||yellow paste semi-hard or hard and look slightly|
|Taste:||intense, with animal light flavour, slightly spicy|
|Serving suggestions:||Bodied red wines and aged. Beans and peas. Oranges and figs. Quince chutney. Bread "Pane Carasau"|
|Milk:||raw sheep's milk, rennet, salt|
|Ripening:||30 days minimum|
|Production period:||all over the year|
|Size:||l 15-18 cm, h. 6-10|
|Producers:||farmers form Nuoro area (Sardinia)|