Variation on the theme in the cheese dairy. The use of noble truffle cheese makes a very pleasant and tasty.
The long ageing enriches its organoleptic qualities.
|Aspect and texture:||regular, smooth texture and distinctive|
|Taste:||milky, typical, pleasant and intense|
|Serving suggestions:||Medium-bodied red wines. Chestnut honey, mustard, spicy fruit. Rye bread.|
|Ripening:||60 days minimum|
|Production period:||all over the year|
|Weight:||3 to 5 Kg|
|Size:||l 30 cm, h 7-8 cm|
|Producers:||dairies in Treviso area|