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Chocolate pralines with Blue cheese

Product

An example of the combined arts of master cheese makers and confectioners from Piedmont. Piquant Gorgonzola one hundred days ripened, covered by extra dark chocolate (52% cocoa). A wonderful combination that is both odd and pleasing. It is perfect as a dessert and for enjoying meal ending, accompanied by sweet dessert wines… (Each praline weighs about 10 grams and is presented in a transparent box of seven.)

Organoleptic characteristics
Aspect and texture:
Taste:
Serving suggestions:
Technical characteristics
Milk: Cow milk
Production method: artisanal
Paste:
Salting:
Ripening:
Production period: all over the year
Fats:
Weight: about 10 gr. each
Size:
Producers: Chocolate handmaker in Piedmont and Lombardy