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Toma del Bot


Classic cow milk cheese, is named for Piedmont dialect expression “Bot,” which means “a time”. This refers to the fact that the cheese is still produced with the ancient ways of the past.

Organoleptic characteristics
Aspect and texture: cheese made from pasteurized skimmed cow's milk, rennet coagulation and eatable rind.
Taste: sweet and strong
Serving suggestions: Red wines. Green tomato chutney. Black bread.
Technical characteristics
Milk: pasteurized cow's, skimmed.
Production method: artisanal
Paste: cooked, pressed
Salting: dry
Ripening: 30 days minimum
Production period: all over the year
Fats: 18% Mgss
Weight: 0,40 kg - 0,50 kg
Size: l 10-13 cm, h 4-5 cm
Producers: dairymen in the area of Cuneo, Piedmont