In the area where the small Elvo river flows (the provinces of Biella and Vercelli) it comes this Robiola milk mixture, obtained by a very slow (24 hours) lactic coagulation.
An artisanal product with a well-mixed taste and great falvour.
Don’t miss it!
|Aspect and texture:||crust of gray or white, pale yellow with molds|
|Taste:||delicate taste slightly acid|
|Serving suggestions:||Fruity white wines, lagers. Orange marmalade, pumpkin and ginger jam. Or raisin walnut bread|
|Milk:||Cow's milk and goat's milk, rennet, salt and natural flavors|
|Paste:||white and soft without holes|
|Ripening:||10 - 15 days minimum|
|Production period:||seasonal, depending on milks availability|
|Weight:||100 to 150 gr|
|Size:||l 3-4 cm, h 10-12 cm|
|Producers:||Farmers in Biella area|