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Goat cheese fig rennet

Product

Piedmont tradition, together with the production of classic Robiola, marries the increasing request of cheeses with vegetable rennet.

The fig leaf decorates this classic cheese, adding a color note to a production process completly “green“.

Organoleptic characteristics
Aspect and texture: soft and homogeneus paste, thin grey rind
Taste: sweet taste, slightly aromatic, fig flavor
Serving suggestions: fruity white wines or red wines. Orange jam, pumpkin and ginger jam. Bread with nuts or grapes
Technical characteristics
Milk: raw goat milk
Production method: artisanal
Paste: compact paste, softer under the rind
Salting: dry
Ripening: 35-60 day
Production period: seasonal
Fats: T.Q. 25%
Weight: 400 - 600 gr
Size: w. 8-10 cm, h. 4 cm
Producers: farmers of Biella area
Wheel code: 3900004