From Puglia region a remake of the classic cheese mixed milk (cow – sheep – goat), a pyramid-shaped nozzle with the addition of coal ash plant.
The delicate flavor and balanced of the three milks is guaranteed by the conservation obtained from coal ash, the result is a classic range of optical Guffanti interpreted in a more “green” vision.
|Aspect:||white paste, soft rind with black - gray|
|Taste:||with light notes of sheep and ircine, slightly acidic|
|Serving suggestions:||Fruity white wines, lagers. Orange marmalade, jam and pumpkin ginger. Fresh fruit, nut bread or grapes|
|Milk:||cow, sheep, goat, pasteurized whole|
|Ripening:||20 days minimum|
|Production period:||annual percentage of milk used depending on availability|
|Weight:||230 gr about|
|Size:||l 9 cm, h 5,5 cm|
|Producers:||small dairy-cheese-makers in Puglia|