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Blue marbled sheep’s cheese

Product

A fairly recent production having much in common with French Roquefort, although with rather less blue marbling and salt content resulting is a somewhat softer and more delicate flavour.

Caratteristiche organolettiche
Aspetto: compact, yellow paste with holes and bluish marbling
Sapore: trong and intense with traces of sheep and penicillin
Abbinamenti: Full bodied, aged, red wines, sweet and liqueur wines. Hot, Italian fruit chutney, red onion preserve. Rye bread.
Caratteristiche tecniche
Latte: full fat, raw, sheep’s milk
Lavorazione: artisan
Pasta: uncooked, not pressed
Salatura: dry
Stagionatura: at least 60 days
Produzione: throughout the year
Grassi: 45% F-Dm
Peso: 3-4 kg
Dimensioni: 15 cm diameter, h. 15 cm.
Produttori: artisan dairies