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Back to US! (Winter Fancy Food in San Francisco, CA)

8 January 2013


Guffanti Cheese will attend the Winter Fancy Food in San Francisco, CA, as usual (http://www.specialtyfood.com/fancy-food-show/).  The Show will be held at the Moscone Center from Sunday 20 to Tuesday, January 22, 2013.

You will find us to stand nr. 3605, 3729, 3832.

See you in San Francisco!

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more