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Guffanti a Golosaria 2012 – Milano

14 November 2012

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Saturday 17th, Sunday 18th and Monday, November 19th Guffanti Formaggi will participate in Golosaria 2012 Milan (http://www.golosaria.it/), which this year will take place in Milan at Palazzo del Ghiaccio in Via Piranesi 14.

See you at Golosaria!

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more