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Guffanti Formaggi at Tuttofood 2013

22 April 2013


Guffanti Formaggi will attend Tuttofood 2013, which will be held as usual in Milano Fiera (Rho), since Sunday, May 19th until Thursday, May 22nd.

We will be at PADIGLIONE 24P  STAND M24.

We will have with us our friend and partners: IL MONGETTO, BONFANTE E ORTALDA, ROMANENGO.

See you in Milan!

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more