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Mondial du Fromage in Tours (France) 1-2-3 June 2013

23 April 2013


Guffanti Formaggi will attend the 1st edition of international event Mondial du Fromage, which will be hel in Tours (France) next 1, 2 and 3 June.

During the eventi it will be organized the Concours Mondial du Meilleur Fromager , in which our Country (Italy) will be represented by one of Guffanti’s cheeseman, Andrea Ripamonti.

Countdown for the cheese world championship, we say “good luck” to us!

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more

From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more