Parmigiano Reggiano DOP from Guffanti flew from Arona to paris for a great auction. Monday, December 19 the Parisian auction house Artcurial (http://www.artcurial.com) held the magic of food products of excellence globally. In the cheese category has been selected for Italy Parmigiano Reggiano aged from 4 years in the cellars of Luigi Guffanti Arona. The three lots have been sold fot 340 euros (two pieces) and 300 euros (one piece).
Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.
Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in ...Read more
Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.
The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more