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Il Ghiottone

10 July 2012

Product

Il Ghiottone brand is an idea that was born in 1989 in a historic period of epochal change. In our small, with the Wolverine we innovated the idea of selecting specialties that until then were relegated down to the store shelves or restaurant menus below. But the glutton, you know, is a curious animal and as such has found, starting with the honey that is just very greedy, small producers and large excellence.

Il Ghiottone today is a brand with which to recognize a particular care in the search and selection of those goodies that enrich our tables and our pantries.  ”Le Ghiottonerie” products are characterized by our brand.

For info go to section Contatti in this website, or send an email to the address: ilghiottone@guffantiformaggi.com

The Alpine pasture

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

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From the artisan dairy

Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that foll ...Read more

Our season caves

A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable ...Read more