:: FRANÇAIS ::
:: DEUTSCH ::

From the mountain pasture
From the artisan dairy
Our seasoning grottos
Cheese assortments
Goat's cheese
Piedmont
Aosta valley and Liguria
Lombardy
Trentino Alto Adige
The Veneto
Friuli and Emilia
Tuscany, the Marches, Umbria, Lazio and Abruzzo
Molise, Campania, Puglia
Basilicata, Calabria, Sicily and Sardinia
Guffanti's best seasonal offers


 
The name "Foot of the Mountain" clearly expresses the concept of an area of strong contrasts, alternating between the plains and highest summits of Europe, and rolling hills celebrated for their wine and products such as truffles. Here we come across the widest range of 'tough to find, but worth looking for', Italian cheeses.
 
 
Moncenisio Blue
 
 
Mild Gorgonzola (Dop)
 
 
Mountain pasture "Blu del Moncenisio"
 
 
Gorgonzola and Mascarpone
 
 
Murianengo
 
 
Piquant Gorgonzola
 
 
Castelmagno (Dop)
 
 
Piquant Gorgonzola 200 days
 
 
Magnùn
 
 
Marbeld sheep's cheese from western alps
 
®2002 Guffanti. All rights reserved.
Luigi Guffanti 1876 s.r.l. - Via Milano, 140 - 28041 Arona NO - Italy
info@guffantiformaggi.com

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