Blufalo (water buffalo milk)

An extraordinary Blue Cheese with square shape made ​​from water buffalo milk pasteurized whole.

In Italy, Water Buffalos breeding farms have recently spread throughout the rivers of the North and in the Po Valley. From these extraordinary animals you get an extremely rich and nutritious milk, with unmistakable sweet flavor.

 

Organoleptic characteristics

Aspect and texture
Square shape, wrinkled rind and dry
Taste
Distinct flavor, moderately intense. You can feel the sweetness of the milk.
Serving suggestions
White wines, light and dark beer. Red tomato jam. Bread "slipper"

Technical characteristics

Milk
Water buffalo's milk, whole, pasteurized
Production method
artisanal
Paste
creamy
Salting
in brine
Ripening
45 days minimum
Production period
all over the year
Fats
38% Mgss
Weight
4 - 4,5 kg about
Dimensions
side cm 20, height cm 12
Producers
farmers from Bergamo area
Codice forma
n.d.
Codice tagliato
n.d.

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