Bundner Bergkase Mustair

An Alpine cheese produced from pasteurized cow's milk and organic farms in Switzerland. The Bundner Bergkäse is produced in the Alps in Switzerland and is characterized by the aroma of fresh grass with which the cows are fed at high altitude.

Organoleptic characteristics

Aspect and texture
intense straw -colored paste , compact , dense with medium or large holes
Taste
intense, sweet
Serving suggestions
Red wines. Aromatic honey . Mustard pumpkin . Fresh fruit ( pear Passacrassana ) . Black rye bread , porridge

Technical characteristics

Milk
pasteurized cow's milk , rennet , salt
Production method
artisanal
Paste
cooked, pressed
Salting
in brine
Ripening
60 days minimum
Production period
all over the year
Fats
55% F-dm
Weight
4 - 5 Kg
Dimensions
diameter 20-30 cm, h 8-10 cm
Producers
farmers from Swiss Alps
Codice forma
n.d.
Codice tagliato
n.d.

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