Burro centrifuga naturale – salato – erbe

From the heart of Piemonte and from the milk centrifuge coming exclusively from the region, here is a delicate butter, presented in the natural, salty and herb flavored version.

An excellent dairy product for breakfast, for a snack or to be used in the kitchen.

Life's better with butter!

Organoleptic characteristics

Aspect and texture
light straw color
Taste
rich and intense, with a very light and pleasant sapid note
Serving suggestions
Black bread, anchovies, grape mustard. Jams and sweet compotes.

Technical characteristics

Milk
centrifuge of cow's milk
Production method
artisanal
Paste
n.d.
Salting
n.d.
Ripening
n.d.
Production period
all over the year
Fats
86%
Weight
125 gr e 5 kg (natural) - 100 gr (salty and herbs)
Dimensions
variable
Producers
Piemonte's manufacturer
Whole cheese code
natural 0404025 (125g) e 0404028 (5 kg) - salted 0404026 - herbs 0404027
Cutted cheese code
n.d.

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