Capra Lago d’Orta

News from goat's milk cheese from Lago d'Orta. A small local cheesemaker has developed a production of cheeses with lactic coagulation, according to the great Piedmontese tradition. Few and selected cheeses, from free animals to the pasture and eating wild herbs. Available with white rind or under ash.

Organoleptic characteristics

Aspect and texture
Compact cheese
Taste
intense and fragrant
Serving suggestions
structured white wines, dried fruit and dark chocolate

Technical characteristics

Milk
goat's milk, raw
Production method
Artisanal
Paste
fresh and compact
Salting
Dry
Ripening
15 days minimum
Production period
All over the year, depending of availability of goat milk
Fats
45% Mgss
Weight
About 300 Gr
Dimensions
Diameter 8-10 cm, Height 5-6 cm
Producers
Local farmer on lago d'Orta hills
Codice forma
3900012 - 3900013
Codice tagliato
N/A

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