Capra Mista Sabauda

Goat cheese produced by the cheesemakers of northeastern Piedmont, after aging in underground cellars for a minimum period of 45 days.

A thin crust and light characterizes its delicate appearance, typical of good table cheese, simple in form but of great substance.

Excellent with red wines of Piedmont.

Organoleptic characteristics

Aspect and texture
cylindrical, soft dough
Taste
delicate and fragrant, with a hint of soft goat
Serving suggestions
Red wines, lagers. Orange jam, jam pumpkin and ginger. Fresh fruit, nut bread or grapes

Technical characteristics

Milk
pasteurized goat
Production method
artisanal
Paste
by full white, soft
Salting
in brine
Ripening
45 days
Production period
depending on the seasonal availability of goat milk
Fats
45% Mgss
Weight
500 gr.
Dimensions
diameter 8 cm, height 7 cm
Producers
Farmers from North-Eastern Piedmont
Codice forma
n.d.
Codice tagliato
n.d.

Sign up for our newsletter

Be among the first to know what is happening in the World of Guffanti: events, new products, initiatives and stories.