Capra Rocchino a latte crudo “in fiore”

The typical tradition from Piedmont of the "Prato Fiorito" is renewed. The Rocchino goat - strictly with raw milk - is garnished with dried flowers that give the cheese intense and typical aromas of the pastures of the animals.

Organoleptic characteristics

Aspect and texture
soft compact paste. It has a milky white color. Crust: "skin" of geotricum, covered with flowers.
Taste
delicate, slightly sour
Serving suggestions
fruity white wines, lagers. Orange marmalade, pumpkin jam and ginger. Walnut bread or grapes

Technical characteristics

Milk
goat, whole, raw milk
Production method
artisanal
Paste
uncooked
Salting
dry
Ripening
minumun 5 days
Production period
since April to October
Fats
55% Mgss
Weight
300 g
Dimensions
d. 6-7 cm, h 6-7 cm
Producers
cheesemaker of Cuneo area
Codice forma
0911616
Codice tagliato
n.a.

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