Capra Sarda di Montagna

Cheese made from milk of Sarda breed goats (spotted and petite) and largest white Maltese breed reared in the wild on the Monte Linas. The milk is thermised to about 50 degrees.
Thus it was born the Sardinian mountain goat that accompany us in our cellars until such time as this amazing goat cheese can give the best of himself in the triumph of a sector of excellence and a testimony of the true values in the dairy world.

Organoleptic characteristics

Aspect and texture
brown crust, striped, cylindrical
Taste
pleasant, decided
Serving suggestions
honey asphodel, Barbera d'Asti

Technical characteristics

Milk
thermised goat milk
Production method
Artisanal
Paste
straw-colored, compact
Salting
in brine
Ripening
more than 60 days
Production period
seasonal
Fats
50,1% F-dm
Weight
3,2 - 3,6 kg
Dimensions
18 x 12 cm
Producers
farmers from Sardinia
Codice forma
1113348
Codice tagliato
1113349

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