Crema di Erborinato Sancarlone

Based cream cheese, a new Blue Novara named after the patron saint of the town of Arona: Erborinato Sancarlone.

Cheese made from pasteurized cow's milk processing from the province of Novara. It 'a blue cheese table that recalls the great tradition of Piedmontese blue.

Organoleptic characteristics

Aspect and texture
Smooth, with possible presence of little bubbles
Taste
Decided, complex between salty and sweet. Little acid present.
Serving suggestions
Pasta, risotto, velvety soup, croutons, nuts

Technical characteristics

Milk
Pasteurized cow's milk
Production method
Artisanal
Paste
Based cream cheese
Ripening
absent
Production period
All over the year
Fats
53% F-dm
Weight
105 g
Dimensions
in jar
Producers
in a workroom of Piedmont
Codice forma
0300020

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