It takes its name from the mountain area of Dobbiaco (or Toblach) in the Val Pusteria but it is also produced in other parts of Alto Adige. It has a strange parallelepiped shape that is only otherwise used in the area in and around Ragusa, in Sicily.
Aspect and texture
yellow, compact paste with very few holes
milky and sweet
White wines. Marrow chutney. Fresh fruit (Passacrassana pears). Black rye bread and polenta