Erborinato Sancarlone di Capra

A new blue cheese from Novara area that bears the name of the patron saint of the town of Arona: erborinato Sancarlone.

Obtained by processing goat milk, it’s a table blue cheese that recalls the great tradition of goat blues.

It has a pleasant, intense flavor, sapid but not spicy.

Organoleptic characteristics

Aspect and texture
compact paste, lightly dry, tending to soft
Taste
typical of goat milk, sapid, not spicy
Serving suggestions
full bodied, aged, red wines, sweet and liqueur wines. Hot Italian fruit chutney, red onion preserve. Rye bread and polenta

Technical characteristics

Milk
goat milk
Production method
artisanal
Paste
uncooked
Salting
dry
Ripening
minimum 90 days
Production period
seasonal
Fats
22%
Weight
about 3,5 / 4 kg
Dimensions
h. 10-12 cm, d. 25-30 cm
Producers
Farmer from Novara area
Codice forma
1007354
Codice tagliato
1007356

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