Erborinato Sancarlone di Pecora

A variant of the new Blu from Novara that bears the name of the patron saint of the city of Arona:

the blue cheese Sancarlone di Pecora cheese obtained from the processing of sheep's milk from the province of Novara.

It is a blue-veined table cheese that recalls the great tradition of the Piedmontese blues.It has an intense and slightly spicy taste, characteristic of blue-veined cheeses

Organoleptic characteristics

Aspect and texture

firm, compact, slightly dry blueish dough, tending to soft
Taste

Typical of sheep's milk, slightly spicy
Serving suggestions

Full-bodied and aged red wines, sweet and fortified wines. Spicy fruit mustard, fig jam. Fresh fruit (William pears). Rye bread, polenta

Technical characteristics

Milk
Sheep milk
Production method
artisan
Paste
raw
Salting
Dry
Ripening
90 days
Production period
seasonal
Fats
25% stq
Weight
3.8 kg
Dimensions
bit 10-12 cm diameter 25-30 cm
Producers
Piedmont's Cheesemaker
Whole cheese code
1007366
Cutted cheese code
1007367

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