Raw Milk Cheese Appreciation Day 2020
Saturday 18 April it is the annual "Raw Milk Cheese Appreciation Day". This is a day of celebration for cheese that is the maximum enhancement of raw milk, even if it falls - alas - to Italy closed, although the stables and breasts are open, the milk clots and Guffanti, in the closed of its cellars, raises it and therefore preserves it for the days to come, when the party, raw milk cheese in the middle of each convivial table, will be for real. At Guffanti in Arona - not being able to organize the usual tastings of raw milk cheeses for in-store customers this year - those who buy these cheeses in-store or for home delivery will enjoy an extra special discount of 5%.
#RawCheeseDay
Good cheese everyone and stay safe !!!
