Formaggio 1/3 Birra

Cheese from Piedmont (Biella Alps), produced with the addition of a craft beer Piedmont,  the Margot Blondeale. The cheeses are matured in underground cellars scale fir for a period ranging from 30 to 60 days.

Organoleptic characteristics

Aspect and texture
tender structure with thin holes evenly distributed. White straw.
Taste
sweet, pleasant and delicate with a hint of beer.
Serving suggestions
light and stout beers.

Technical characteristics

Milk
vaccine, pasteurized whole
Production method
artisanal
Paste
soft structure
Salting
dry
Ripening
30 to 60 days
Production period
all over the year
Fats
40% Mgs
Weight
500 g (also available on demand by about 2 kg)
Dimensions
l 18 cm, h 6 cm
Producers
small dairy-cheese makers in Piedmont (Biella area)
Codice forma
3000033
Codice tagliato
n.d.

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