Brescianella appassito ripened for several days in brandy and subsequently ‘dried off’ in wheat germ. The perfect combination of a delicately flavoured cheese and the biting taste of alcohol.
Organoleptic characteristics
Aspect and texture
very soft and melting, yellow paste. Rind covered with wheat germ
Taste
strong, persistent with an intense aroma of brandy
Serving suggestions
Full bodied, aged, red wines, grappa and brandy. White water melon preserve. Marsala Gelatine. Ferrara bread.
