Formaggio Caciuda

Seasoned cheese with soft raw dough, obtained from raw cow's milk skimmed by natural surfacing,

directly milked and processed in raw producer that fully respects the Guffanti protocol, in particular as regards the natural feeding of animal

Organoleptic characteristics

Aspect and texture
Cylindrical shape and wrinkled rind with soft, moist paste and small abundant holes
Taste
delicate and balanced flavor, with slightly acidic notes
Serving suggestions
Aromatic white wines, clementine and ginger jam, cereal bread

Technical characteristics

Milk
raw cow's milk
Production method
artisan
Paste
Soft and moist
Salting
Dry
Ripening
from 15 days
Production period
all the year
Fats
21% M.G.S.S.
Weight
3 kg
Dimensions
diameter 21 cm bit 7 cm
Producers
Cheesemaker and Breeder of the Como hills
Whole cheese code
1103083

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