Formaggio di Capra dell’Ogliastra

Goat cheese suitable for medium-long seasonings, strong and fragrant flavor, with hard and crumbly texture.

The milk comes from free grazing animals, while the seasoning takes place on the hills in the heart of Ogliastra in Sardinia, benefiting from a climatic mix between the sea breeze and the crystalline purity of the air of the Gennargentu mountains, this gives a Taste and unique and unmistakable aroma.

Organoleptic characteristics

Aspect and texture
Large shape, straw colored rind, hard and crumbly texture
Taste
Intense, always stronger during the seasoning
Serving suggestions
White wines, chestnut honey and orange jam

Technical characteristics

Milk
pasteurized goat milk
Production method
crafts
Paste
hard and crumbly dough
Salting
dry salting
Ripening
9/12 months
Production period
summer production
Fats
29 g/ 100g
Weight
BOUT 10 kg
Dimensions
barefoot 14.5cm diameter 34cm
Producers
Farm in Sardinia from the mountains
Codice forma
1113377
Codice tagliato
1113379

Sign up for our newsletter

Be among the first to know what is happening in the World of Guffanti: events, new products, initiatives and stories.