FORMAGGIO NOSTRALE

The Nostrale cheese is a Piedmontese cow's milk cheese with a delicate taste, with ivory-white colored paste and tiny holes

Organoleptic characteristics

Aspect and texture
Round shape with gray crust
Taste
delicate and lactic flavor
Serving suggestions
With dry white wines

Technical characteristics

Milk
cow milk
Production method
artisanal
Paste
Unpressed cooked
Salting
dry
Ripening
30 days minimum
Production period
November-July
Fats
25G/100G
Weight
About 6.5 kg
Dimensions
d 30cm h 8cm
Codice forma
770ns03
Codice tagliato
770ns06

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