Type of milk
Cheese produced with thermised milk from the pastures of the Alta Val di Sole in the province of Trento. Cylindrical shape. Thin, elastic, soft dough (white or straw-colored), with large and irregular holes. Great softness on the palate and sweet and delicate taste sensations.
Available, depending on the season, in the versions: "di casa" (dairy cheese from caseificio) and "di malga" (alpine cheese)