La Bomba (“The Bomb”)

This small raw cow's milk cheese is produced manually one by one, by hanging the liners in linen cloth so as to create a small depression in the upper plate. After salting and a first seasoning is added the organic lime honey in the conchetta superiore. Honey, matured with cheese, releases its fragrance and taste, leaving pleasant nuances of honey and linden flowers on the palate.

Organoleptic characteristics

Aspect and texture
Truncated cone-shaped shape and convex edges, with two horizontal bases
Taste
Lactic, with a further sweetened tone thanks to the superficial presence of the honey finish.
Serving suggestions
Full-bodied red wines. Spicy mustards. Black bread.

Technical characteristics

Milk
cow's, raw milk
Production method
artisanal
Paste
cooked, unpressed
Salting
Dry
Ripening
30 days minimum
Production period
all over the year
Fats
40% Mgss
Weight
about 850-900 g.
Dimensions
diamter 10-13 cm, height 8 cm
Producers
farmer from Cuneo area
Codice forma
7500138
Codice tagliato
N/A

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