Lingottino di capra a latte crudo “in fiore”

A brand new version of "Prato Fiorito" from Piedmont, starting from the base of "Lingotto" goat milk cheese. The raw milk Lingotto is garnished with dried flowers that give the cheese intense and typical aromas of the pastures of the animals.

Organoleptic characteristics

Aspect and texture
soft, more or less compact depending on the seasoning, whitish crust tending to brown with maturing, covered with flowers
Taste
delicate and acidulous
Serving suggestions
fruity white wines, flowery jellies

Technical characteristics

Milk
goat, whole, raw
Production method
artisanal
Paste
raw past
Salting
dry
Ripening
minumun 20 days
Production period
from April to October
Fats
40% Mgss
Weight
150-200 g
Dimensions
10x6 cm, h. 2 cm
Producers
cheesemaker of Cuneo area
Codice forma
3900053
Codice tagliato
n.a.

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