Montebore

Montebore is a niche and refined cheese born in the province of Alessandria, it is a raw milk product for 70% cow and sheep milk for the remaining 30%.

Organoleptic characteristics

Aspect and texture
The appearance is very particular, with a white tower shape, it is said that it was inspired by the shape of the Roman castles.
The surface is smooth and wet when fresh, it becomes more wrinkled in seasoning.
Taste
Delicate flavor, increasingly pronounced during the seasoning
Serving suggestions
Montebore is combined with many dishes such as farinata, caramelized figs, orange and honey jams. The wine that best accompanies it must be young with hints of balsamic herbs.

Technical characteristics

Milk
Raw cow and sheep Milk
Production method
crafts
Paste
semi soft
Salting
dry salting
Ripening
30 days / 4 months
Production period
In winter
Fats
29 g/ 100g
Weight
500 gr / 1 kg
Dimensions
15 cm diameter 6 cm height
Producers
Farm in Alessandria
Codice forma
1031265

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