Nostrale di capra

The goat, you know, is a generous and stubborn animal. From the milk of this wonderful animal we obtain precious and tasty forms: the nostrale represents a characteristic example. Balanced sapidity and a very perceptible sweetness make this product truly unique in the cheese cart.

Organoleptic characteristics

Aspect and texture
compact paste, white in color with fine and sparse holes
Taste
Full taste and intense flavor, typical goat cheese
Serving suggestions
red wines, light beers. Orange marmalade, pumpkin jam and ginger. Fresh fruit, panne with grapes or walnuts.

Technical characteristics

Milk
goat's cheese, pasteurized
Production method
artisanal
Paste
cooked
Salting
in brine
Ripening
more than 6 months
Production period
seasonal
Fats
30% MGS
Weight
2,5 - 3 kg
Dimensions
Diameter 20 cm, height 8 cm
Producers
Farmesr from North Piedmont
Codice forma
770NOC1
Codice tagliato
770NOC2

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