Provola delle Madonie Affumicata

Mixed cheese with sharp smoked pasta, obtained from RAW milk from Cow, Sheep and Goat. The product can be proud of the recognition "Slow Food Presidium" which protects and enhances small quality productions made according to traditional practices.

Organoleptic characteristics

Aspect and texture
round shapes with light brown rind, straw yellow paste
Taste
Delicate flavor with strong smoky notes
Serving suggestions
Mineral white wines from Etna, crusty bread and prickly pear jams

Technical characteristics

Milk
RAW goat , sheep and cow's milk
Production method
artisan
Paste
Spun, elastic dough
Salting
Dry
Ripening
30 days
Production period
all the year
Fats
30% Mgss
Weight
4 kg
Dimensions
bit 8 cm Diameter 12 cm
Producers
Sicilian Cheesemaker
Whole cheese code
1013608
Cutted cheese code
1013612

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